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Apple Port Pastry Tartlets

Apple Port Pastry Tartlets

5 1

Company coming? These bite-sized desserts are just perfect for formal or casual get-togethers...and the creamy apple filling is sure to satisfy your sweet tooth!

serves 36 pieces

Ingredients

cost per recipe: $5.43

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1/2

    cup mascarponecheese, softened

  • 4

    teaspoons packed brown sugar

  • 1

    tablespoon port wine

  • 1/2

    teaspoon ground cinnamon

  • 2

    teaspoons lemon juice

  • 1

    red or green apple, finely chopped

view nutrition info

How to Make It

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 14-inch square. Cut the pastry sheet into 36 (about 2 1/4-inch) squares.  Press the pastry squares into 36 (1 3/4-inch) mini muffin-pan cups. Bake for 10 minutes or until the tartlet shells are golden brown. Stir the cheese, brown sugar, wine, cinnamon and lemon juice in a medium bowl until the mixture is smooth.  Add the apples and stir to coat.  Divide the apple mixture among the tartlet shells. Bake for 10 minutes or until the filling is hot and bubbling.
Step 1

Heat the oven to 400°F.

Step 2

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 14-inch square. Cut the pastry sheet into 36 (about 2 1/4-inch) squares.  Press the pastry squares into 36 (1 3/4-inch) mini muffin-pan cups.

Step 3

Bake for 10 minutes or until the tartlet shells are golden brown.

Step 4

Stir the cheese, brown sugar, wine, cinnamon and lemon juice in a medium bowl until the mixture is smooth.  Add the apples and stir to coat.  Divide the apple mixture among the tartlet shells.

Step 5

Bake for 10 minutes or until the filling is hot and bubbling.

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Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

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Ratings & Reviews

(1)
  • terrie

    November 21, 2008

    Apple Port Pastry Tartlets

    I didn't have any port wine and used Marsala instead. The recipe was a hit with my guests.

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