Apple-Stuffed Pork Chops
4.75
4
Here's a dish that really satisfies...juicy, oven-glazed pork chops filled with an apple-cranberry stuffing. Plus, they're baked on a foil-lined pan so clean-up's a breeze!
serves
4
people
Ingredients
cost per recipe: $7.77
The price is determined by the national average.
-
2
cups Pepperidge Farm® Herb Seasoned Stuffing, prepared according to package directions
-
1/2
cup chopped apple
-
1/4
cup sweetened dried cranberries
-
1 1/2
pounds boneless pork chop, 1 1/4-inches thick (about 4 pork chops)
-
1/4
teaspoon ground black pepper
-
2
tablespoons packed brown sugar
-
1
tablespoon butter, melted
How to Make It
Heat the oven to 425°F. Line a jelly roll pan with aluminum foil. Stir the stuffing, apple and cranberries in a medium bowl.
Cut a lengthwise pocket in each pork chop. Stuff the pork with the stuffing mixture. Season with the black pepper. Place the pork onto the jelly roll pan. Bake for 20 minutes. Remove the pan from the oven. Heat the broiler. Stir the brown sugar and butter in a small bowl. Brush the pork with the brown sugar mixture.
Broil 4 inches from the heat for 5 minutes or until the pork is well browned and cooked through.
Cut a lengthwise pocket in each pork chop. Stuff the pork with the stuffing mixture. Season with the black pepper. Place the pork onto the jelly roll pan. Bake for 20 minutes. Remove the pan from the oven. Heat the broiler. Stir the brown sugar and butter in a small bowl. Brush the pork with the brown sugar mixture.
Broil 4 inches from the heat for 5 minutes or until the pork is well browned and cooked through.
Step 1
Heat the oven to 425°F. Line a jelly roll pan with aluminum foil.
Step 2
Stir the stuffing, apple and cranberries in a medium bowl.
Step 3
Cut a lengthwise pocket in each pork chop. Stuff the pork with the stuffing mixture. Season with the black pepper. Place the pork onto the jelly roll pan.
Step 4
Bake for 20 minutes. Remove the pan from the oven. Heat the broiler. Stir the brown sugar and butter in a small bowl. Brush the pork with the brown sugar mixture.
Step 5
Broil 4 inches from the heat for 5 minutes or until the pork is well browned and cooked through.
Made With
Pepperidge Farm® Herb Seasoned Stuffing, prepared according to package directions
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Made with
Pepperidge Farm® Herb Seasoned Stuffing
-
calories
447
-
calories-fat
134
-
fat-total
14.9g
-
saturated-fat
5.6g
-
transfat
0.1g
-
sugars
15.08g
-
vitamin-a
28
-
vitamin-c
0.6mg
-
calcium
47mg
-
iron
1.44mg
-
potassium
743mg
-
cholesterol
101mg
-
sodium
502mg
-
carbohydrate-total
36.8g
-
dietary-fiber
1.3g
-
protein
37.8g
-
fat-total-dv
19%DV
-
sat-fat-dv
28%DV
-
vitamin-a-dv
3%DV
-
vitamin-c-dv
1%DV
-
calcium-dv
4%DV
-
iron-dv
8%DV
-
cholesterol-dv
34%DV
-
carbohydrate-total-dv
13%DV
-
potassium-dv
16%DV
-
fiber-dv
5%DV
-
added-sugars
0g
-
vitamin-d
0.1mg
-
vitamin-e
0.16mg
-
vitamin-k
0.8mg
-
thiamine
0.001mg
-
riboflavin
47.245mg
-
niacin
8.591mg
-
vitamin-b6
0.006mg
-
folate
12mg
-
vitamin-b12
0.01mg
-
biotin
0mg
-
pantothenic-acid
0.032mg
-
phosphorus
356mg
-
iodine
0mg
-
magnesium
39mg
-
zinc
1.716mg
-
selenium
59.7mg
-
copper
0.011mg
-
manganese
0.043mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
502mg
-
added-sugars-dv
0%DV
-
vitamin-d-dv
1%DV
-
vitamin-e-dv
1%DV
-
vitamin-k-dv
1%DV
-
thiamin-dv
0%DV
-
riboflavin-dv
0%DV
-
niacin-dv
54%DV
-
vitamin-b6-dv
0%DV
-
folate-dv
3%DV
-
vitamin-b12-dv
0%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
1%DV
-
phosphorus-dv
28%DV
-
iodine-dv
0%DV
-
magnesium-dv
9%DV
-
zinc-dv
16%DV
-
selenium-dv
109%DV
-
copper-dv
1%DV
-
manganese-dv
2%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.