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Apple-Stuffed Pork Chops

Apple-Stuffed Pork Chops

4.75
(4)

Here's a dish that really satisfies...juicy, oven-glazed pork chops filled with an apple-cranberry stuffing.  Plus, they're baked on a foil-lined pan so clean-up's a breeze!

serves 4 people

Ingredients

cost per recipe: $5.17

The price is determined by the national average.

  • 2

    cups Pepperidge Farm® Herb Seasoned Stuffing, prepared according to package directions

  • 1/2

    cup chopped apple

  • 1/4

    cup sweetened dried cranberries

  • 1 1/2

    pounds boneless pork chop, 1 1/4-inches thick (about 4 pork chops)

  • 1/4

    teaspoon ground black pepper

  • 2

    tablespoons packed brown sugar

  • 1

    tablespoon butter, melted

view nutrition info

How to Make It

Heat the oven to 425°F.  Line a jelly roll pan with aluminum foil. Stir the stuffing, apple and cranberries in a medium bowl.
Cut a lengthwise pocket in each pork chop.  Stuff the pork with the stuffing mixture.  Season with the black pepper.  Place the pork onto the jelly roll pan. Bake for 20 minutes.  Remove the pan from the oven.  Heat the broiler.  Stir the brown sugar and butter in a small bowl.  Brush the pork with the brown sugar mixture.
Broil 4 inches from the heat for 5 minutes or until the pork is well browned and cooked through.
Step 1

Heat the oven to 425°F.  Line a jelly roll pan with aluminum foil.

Step 2

Stir the stuffing, apple and cranberries in a medium bowl.

Step 3

Cut a lengthwise pocket in each pork chop.  Stuff the pork with the stuffing mixture.  Season with the black pepper.  Place the pork onto the jelly roll pan.

Step 4

Bake for 20 minutes.  Remove the pan from the oven.  Heat the broiler.  Stir the brown sugar and butter in a small bowl.  Brush the pork with the brown sugar mixture.

Step 5

Broil 4 inches from the heat for 5 minutes or until the pork is well browned and cooked through.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

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Ratings & Reviews

(4)
  • gypsieblueeyes

    January 27, 2013

    flavorful and tender

    This is a great and quick recipe to make. Personally, I added some pineapple juice to the brown sugar to give it a sweet and sour taste.

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  • Mandy K.

    January 19, 2009

    Apple-Stuffed Pork Chops

    This is a super easy and delicious recipe. I added poultry seasoning and a little onion. I baked it instead of broiling. I omitted the brown sugar on top (don't like sweet main courses). It's good enough for company!

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    (0) (0)
  • Terry W.

    September 12, 2007

    Apple-Stuffed Pork Chops

    Very tasty.

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    (0) (0)
  • larochelle

    April 27, 2007

    Apple-Stuffed Pork Chops

    I tried it with Dijon mustard instead of spicy mustard and it was very good. I will make this recipe again.

    Was this helpful?

    (0) (0)

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