Apple-Stuffed Pork Chops
Here's a dish that really satisfies...juicy, oven-glazed pork chops filled with an apple-cranberry stuffing. Plus, they're baked on a foil-lined pan so clean-up's a breeze!
serves
4
people
Ingredients
cost per recipe: $4.51
The price is determined by the national average.
-
2
cups Pepperidge Farm® Herb Seasoned Stuffing, prepared according to package directions
-
1/2
cup chopped apple
-
1/4
cup sweetened dried cranberries
-
1 1/2
pounds boneless pork chop, 1 1/4-inches thick (about 4 pork chops)
-
1/4
teaspoon ground black pepper
-
2
tablespoons packed brown sugar
-
1
tablespoon butter, melted
How to Make It
Step 1
Heat the oven to 425°F. Line a jelly roll pan with aluminum foil.
Step 2
Stir the stuffing, apple and cranberries in a medium bowl.
Step 3
Cut a lengthwise pocket in each pork chop. Stuff the pork with the stuffing mixture. Season with the black pepper. Place the pork onto the jelly roll pan.
Step 4
Bake for 20 minutes. Remove the pan from the oven. Heat the broiler. Stir the brown sugar and butter in a small bowl. Brush the pork with the brown sugar mixture.
Step 5
Broil 4 inches from the heat for 5 minutes or until the pork is well browned and cooked through.
