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Apple-Stuffed Pork Chops

Apple-Stuffed Pork Chops

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Apple-Stuffed Pork Chops

4.75 4

Here's a dish that really satisfies...juicy, oven-glazed pork chops filled with an apple-cranberry stuffing.  Plus, they're baked on a foil-lined pan so clean-up's a breeze!

serves 4 people

Ingredients

cost per recipe: $7.77

The price is determined by the national average.

  • 2

    cups Pepperidge Farm® Herb Seasoned Stuffing, prepared according to package directions

  • 1/2

    cup chopped apple

  • 1/4

    cup sweetened dried cranberries

  • 1 1/2

    pounds boneless pork chop, 1 1/4-inches thick (about 4 pork chops)

  • 1/4

    teaspoon ground black pepper

  • 2

    tablespoons packed brown sugar

  • 1

    tablespoon butter, melted

view nutrition info

How to Make It

Heat the oven to 425°F.  Line a jelly roll pan with aluminum foil. Stir the stuffing, apple and cranberries in a medium bowl.
Cut a lengthwise pocket in each pork chop.  Stuff the pork with the stuffing mixture.  Season with the black pepper.  Place the pork onto the jelly roll pan. Bake for 20 minutes.  Remove the pan from the oven.  Heat the broiler.  Stir the brown sugar and butter in a small bowl.  Brush the pork with the brown sugar mixture.
Broil 4 inches from the heat for 5 minutes or until the pork is well browned and cooked through.
Step 1

Heat the oven to 425°F.  Line a jelly roll pan with aluminum foil.

Step 2

Stir the stuffing, apple and cranberries in a medium bowl.

Step 3

Cut a lengthwise pocket in each pork chop.  Stuff the pork with the stuffing mixture.  Season with the black pepper.  Place the pork onto the jelly roll pan.

Step 4

Bake for 20 minutes.  Remove the pan from the oven.  Heat the broiler.  Stir the brown sugar and butter in a small bowl.  Brush the pork with the brown sugar mixture.

Step 5

Broil 4 inches from the heat for 5 minutes or until the pork is well browned and cooked through.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing, prepared according to package directions

Pepperidge Farm® Herb Seasoned Stuffing, prepared according to package directions

Ratings & Reviews

(4)

  • gypsieblueeyes

    January 27, 2013

    flavorful and tender

    This is a great and quick recipe to make. Personally, I added some pineapple juice to the brown sugar to give it a sweet and sour taste.

    Was this helpful?

    (0) (0)

  • Mandy K.

    January 19, 2009

    Apple-Stuffed Pork Chops

    This is a super easy and delicious recipe. I added poultry seasoning and a little onion. I baked it instead of broiling. I omitted the brown sugar on top (don't like sweet main courses). It's good enough for company!

    Was this helpful?

    (0) (0)

  • Terry W.

    September 12, 2007

    Apple-Stuffed Pork Chops

    Very tasty.

    Was this helpful?

    (0) (0)

  • larochelle

    April 27, 2007

    Apple-Stuffed Pork Chops

    I tried it with Dijon mustard instead of spicy mustard and it was very good. I will make this recipe again.

    Was this helpful?

    (0) (0)

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Made with

Pepperidge Farm® Herb Seasoned Stuffing

  • calories

    447

  • calories-fat

    134

  • fat-total

    14.9g

  • saturated-fat

    5.6g

  • transfat

    0.1g

  • sugars

    15.08g

  • vitamin-a

    28

  • vitamin-c

    0.6mg

  • calcium

    47mg

  • iron

    1.44mg

  • potassium

    743mg

  • cholesterol

    101mg

  • sodium

    502mg

  • carbohydrate-total

    36.8g

  • dietary-fiber

    1.3g

  • protein

    37.8g

  • fat-total-dv

    19%DV

  • sat-fat-dv

    28%DV

  • vitamin-a-dv

    3%DV

  • vitamin-c-dv

    1%DV

  • calcium-dv

    4%DV

  • iron-dv

    8%DV

  • cholesterol-dv

    34%DV

  • carbohydrate-total-dv

    13%DV

  • potassium-dv

    16%DV

  • fiber-dv

    5%DV

  • added-sugars

    0g

  • vitamin-d

    0.1mg

  • vitamin-e

    0.16mg

  • vitamin-k

    0.8mg

  • thiamine

    0.001mg

  • riboflavin

    0.003mg

  • niacin

    8.591mg

  • vitamin-b6

    0.006mg

  • folate

    12mg

  • vitamin-b12

    0.01mg

  • biotin

    0mg

  • pantothenic-acid

    0.032mg

  • phosphorus

    356mg

  • iodine

    0mg

  • magnesium

    39mg

  • zinc

    1.716mg

  • selenium

    59.7mg

  • copper

    0.011mg

  • manganese

    0.043mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    22%DV

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    1%DV

  • vitamin-e-dv

    1%DV

  • vitamin-k-dv

    1%DV

  • thiamin-dv

    0%DV

  • riboflavin-dv

    0%DV

  • niacin-dv

    54%DV

  • vitamin-b6-dv

    0%DV

  • folate-dv

    3%DV

  • vitamin-b12-dv

    0%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    1%DV

  • phosphorus-dv

    28%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    9%DV

  • zinc-dv

    16%DV

  • selenium-dv

    109%DV

  • copper-dv

    1%DV

  • manganese-dv

    2%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.