Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and so easy to prepare!
cost per recipe: $7.34
The price is determined by the national average.
teaspoon pumpkin pie spice
package (12.5 ounces) Pepperidge Farm® Apple Turnovers
tablespoons butter, melted
cup caramel topping
cup finely chopped crystallized ginger
cup finely chopped sweetened sweetened dried cranberries
cup sweetened whipped cream(optional)
Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.
Heat the caramel topping, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.
November 4, 2008
Do not put the sugar on the turnovers and bake for the recommended time on the box. Mine came out burned and black smoke filled the kitchen. The next time I make these I'll put the sugar on with just a couple of minutes left on baking time. Or not put the sugar on at all. The sauce is very sweet and delicious.
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