Popular Topics

Apple Walnut Cups

Apple Walnut Cups

4.33 3

Tender, flaky puff pastry cups are filled with a delectable combination of apples sautéed with butter, brown sugar, walnuts and lemon juice. Finished with a sprinkle of confectioners’ sugar, these bite-sized desserts are incredibly delicious!

serves 24 pieces

Ingredients

cost per recipe: $5.37

The price is determined by the national average.

  • 1

    tablespoon butter

  • 1

    Granny Smith apple, peeled and finely chopped

  • 2

    tablespoons packed brown sugar

  • 2

    tablespoons chopped toasted walnuts

  • 1

    teaspoon lemon juice

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • 2

    tablespoons confectioners' sugar

view nutrition info

How to Make It

Heat the oven to 350°F. Heat the butter in an 8-inch skillet over medium heat. Add the apple and brown sugar. Cook for 3 minutes, stirring occasionally. Add the walnuts and lemon juice. Cook and stir for 1 minute. Spoon the apple mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes. Sprinkle with the confectioners' sugar.
Step 1

Heat the oven to 350°F.

Step 2

Heat the butter in an 8-inch skillet over medium heat. Add the apple and brown sugar. Cook for 3 minutes, stirring occasionally. Add the walnuts and lemon juice. Cook and stir for 1 minute.

Step 3

Spoon the apple mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.

Step 4

Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes. Sprinkle with the confectioners' sugar.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

Ratings & Reviews

(3)
  • anita s.

    October 5, 2018

    Love this recipe!

    Very tasty treats and so easy to make. I added ground cinnamon and cloves to the apple/walnut mixture for flavor boost. The puff pastry is a really cool product!

    Was this helpful?

    (0) (0)
  • lorimilstead

    February 1, 2009

    Apple Walnut Cups

    This recipe makes a quick yummy desert. The longest part of the prep was waiting for the pastry shells to bake. The most labor intensive part was chopping the apple. I followed the measurements exactly and had enough to fill the six regular size pastry shells by Pepperidge Farm.

    Was this helpful?

    (0) (0)
  • wafa d.

    November 19, 2007

    Apple Walnut Cups

    Thanks for these easy recipes!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed