Apple Walnut Cups
4.33
3
Tender, flaky puff pastry cups are filled with a delectable combination of apples sautéed with butter, brown sugar, walnuts and lemon juice. Finished with a sprinkle of confectioners’ sugar, these bite-sized desserts are incredibly delicious!
serves
24
pieces
Ingredients
cost per recipe: $5.37
The price is determined by the national average.
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1
tablespoon butter
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1
Granny Smith apple, peeled and finely chopped
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2
tablespoons packed brown sugar
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2
tablespoons chopped toasted walnuts
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1
teaspoon lemon juice
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1
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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2
tablespoons confectioners' sugar
How to Make It
Heat the oven to 350°F. Heat the butter in an 8-inch skillet over medium heat. Add the apple and brown sugar. Cook for 3 minutes, stirring occasionally. Add the walnuts and lemon juice. Cook and stir for 1 minute. Spoon the apple mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes. Sprinkle with the confectioners' sugar.
Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes. Sprinkle with the confectioners' sugar.
Step 1
Heat the oven to 350°F.
Step 2
Heat the butter in an 8-inch skillet over medium heat. Add the apple and brown sugar. Cook for 3 minutes, stirring occasionally. Add the walnuts and lemon juice. Cook and stir for 1 minute.
Step 3
Spoon the apple mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Step 4
Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes. Sprinkle with the confectioners' sugar.
Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Ratings & Reviews
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-
lorimilstead
February 1, 2009
Apple Walnut Cups
This recipe makes a quick yummy desert. The longest part of the prep was waiting for the pastry shells to bake. The most labor intensive part was chopping the apple. I followed the measurements exactly and had enough to fill the six regular size pastry shells by Pepperidge Farm.
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Made with
Pepperidge Farm® Puff Pastry Cups
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calories
64
-
calories-fat
33
-
fat-total
3.6g
-
saturated-fat
1.6g
-
transfat
0g
-
sugars
2.81g
-
vitamin-a
4
-
vitamin-c
0.4mg
-
calcium
3mg
-
iron
0.28mg
-
potassium
19mg
-
cholesterol
1mg
-
sodium
42mg
-
carbohydrate-total
7.1g
-
dietary-fiber
0.6g
-
protein
0.8g
-
fat-total-dv
5%DV
-
sat-fat-dv
8%DV
-
vitamin-a-dv
0%DV
-
vitamin-c-dv
0%DV
-
calcium-dv
0%DV
-
iron-dv
2%DV
-
cholesterol-dv
0%DV
-
carbohydrate-total-dv
3%DV
-
potassium-dv
0%DV
-
fiber-dv
2%DV
-
added-sugars
0g
-
vitamin-d
0mg
-
vitamin-e
0.02mg
-
vitamin-k
0.1mg
-
thiamine
0.002mg
-
riboflavin
3.171mg
-
niacin
0.009mg
-
vitamin-b6
0.004mg
-
folate
1mg
-
vitamin-b12
0mg
-
biotin
0mg
-
pantothenic-acid
0.006mg
-
phosphorus
10mg
-
iodine
0mg
-
magnesium
3mg
-
zinc
0.02mg
-
selenium
0.1mg
-
copper
0.01mg
-
manganese
0.022mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
42mg
-
added-sugars-dv
0%DV
-
vitamin-d-dv
0%DV
-
vitamin-e-dv
0%DV
-
vitamin-k-dv
0%DV
-
thiamin-dv
0%DV
-
riboflavin-dv
0%DV
-
niacin-dv
0%DV
-
vitamin-b6-dv
0%DV
-
folate-dv
0%DV
-
vitamin-b12-dv
0%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
0%DV
-
phosphorus-dv
1%DV
-
iodine-dv
0%DV
-
magnesium-dv
1%DV
-
zinc-dv
0%DV
-
selenium-dv
0%DV
-
copper-dv
1%DV
-
manganese-dv
1%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.