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Apple Walnut Tassies

5 2

Pressing a square of puff pastry into muffin tin cups creates ideal shells for a buttery apple, walnut and brown sugar filling. This is so much easier than making pie pastry!

serves 18 people

Ingredients

cost per recipe: $8.20

The price is determined by the national average.

  • 1/2

    of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    egg

  • 3/4

    cup packed brown sugar

  • 1

    tablespoon butter, melted

  • 1

    teaspoon vanilla extract

  • 1

    large apple, peeled and diced (about 1 cup)

  • 1/3

    cup finely chopped walnuts

  • 2

    tablespoons confectioners' sugar

  • 1

    pint vanilla ice cream(optional)

view nutrition info

How to Make It

Heat the oven to 350°F. Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into an 18x9-inch rectangle.  Cut into 18 (3-inch) squares.  Press into 18 (2 1/2-inch) muffin-pan cups. Beat the egg, brown sugar, butter and vanilla extract in a medium bowl with a fork or whisk until the mixture is smooth.  Stir in the apples and walnuts.  Spoon the apple mixture into the muffin-pan cups. Bake for 25 minutes or until the pastries are golden brown. Let the pastries cool in the pans on wire racks for 10 minutes.  Remove the pastries from the pans and let cool completely on wire racks.  Sprinkle with the confectioners' sugar and serve with the ice cream, if desired.
Step 1

Heat the oven to 350°F.

Step 2

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into an 18x9-inch rectangle.  Cut into 18 (3-inch) squares.  Press into 18 (2 1/2-inch) muffin-pan cups.

Step 3

Beat the egg, brown sugar, butter and vanilla extract in a medium bowl with a fork or whisk until the mixture is smooth.  Stir in the apples and walnuts.  Spoon the apple mixture into the muffin-pan cups.

Step 4

Bake for 25 minutes or until the pastries are golden brown. Let the pastries cool in the pans on wire racks for 10 minutes.  Remove the pastries from the pans and let cool completely on wire racks.  Sprinkle with the confectioners' sugar and serve with the ice cream, if desired.

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Made With
of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Ratings & Reviews

(2)
  • Sheila B.

    March 28, 2010

    Apple Walnut Tassies

    This is delicious! I added cinnamon to the filling and made a powder sugar icing to drizzle over the top. It turned out great!

    Was this helpful?

    (0) (0)
  • Lisa P.

    October 6, 2009

    Apple Walnut Tassies

    These were delicious. I made them for a work function. Everyone gobbled them up.

    Was this helpful?

    (0) (0)

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