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Apricot Pinwheels

Apricot Pinwheels

5
(10)

These simply sweet dessert treats combines flaky puff pastry with warm apricot preserves and a dusting of cinnamon sugar...served warm, dessert doesn't get much better.

serves 16 pieces

Ingredients

cost per recipe: $7.04

The price is determined by the national average.

  • 1

    teaspoon ground cinnamon

  • 1/3

    cup sugar

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1

    cup apricot preserves

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Stir the cinnamon and sugar in a small bowl.

Step 2

Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 16x8-inch rectangle.  Cut into 8 (4-inch) squares.  Repeat with the remaining pastry sheet.

Step 3

Spoon 1 tablespoon apricot preserves in the center of each pastry square. Using a sharp knife, cut diagonal lines from the corners of the pastry to within 3/4-inch of the preserves. Fold every other corner up over the preserves to the center, overlapping the points and pinching to seal.  Place the pastries onto a baking sheet.  Sprinkle with the cinnamon mixture.

Step 4

Bake for 20 minutes or until the pastries are golden brown.  Remove the pastries from the the baking sheet and let cool on a wire rack for 10 minutes.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(10)
  • mullins04

    September 29, 2011

    Apricot Pinwheels

    I used peach jam. What a treat.

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  • June E.

    December 1, 2009

    Apricot Pinwheels

    We use raspberry jam, since it's our favorite and we drizzle them with white icing or powdered sugar. These are outstanding!

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    (0) (0)
  • Cindy W.

    November 5, 2009

    Apricot Pinwheels

    How sweet can it get just four ingredients. Great with rasberry jam too.

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  • canderson

    October 12, 2007

    Apricot Pinwheels

    Tasted like it came from a fine French pastry shop. Wow, what a dessert!

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  • KATRINA A.

    February 28, 2007

    Apricot Pinwheels

    I made this recipe and it was absolutely mouthwatering. I used LOTS of sugar and cinnamon on top. It looks very elegant and is VERY favorable to the taste buds. I took it to a party and it was a BIG HIT! Thanks for exposing me to the recipe.

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