Artichoke and Spinach Swirls
4.33
6
These bite-sized appetizers take all the favorite flavors from restaurant-style spinach-artichoke dip and combine them with flaky puff pastry. They're just perfect for your next gathering.
serves
40
pieces
Ingredients
cost per recipe: $10.92
The price is determined by the national average.
-
1
package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
-
1/2
cup mayonnaise
-
1/2
cup grated Parmesan cheese
-
1
teaspoon onion powder
-
1
teaspoon garlic powder
-
1/2
teaspoon ground black pepper
-
1
package (10 ounces) frozen chopped spinach, thawed and well drained
-
1
can (14 ounces) artichoke hearts, drained and chopped
How to Make It
Heat the oven to 400°F. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichoke hearts in a medium bowl. Unfold 1 pastry sheet on a lightly floured surface. Spread half the spinach mixture on the pastry to within 1 inch of the edge. Roll up like a jelly roll. Press the seam to seal. Repeat with the remaining pastry sheet. Cut each roll into 20 (1/2-inch) slices, making 40 in all. Place the slices, cut-side down, onto 3 baking sheets. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.
Step 1
Heat the oven to 400°F. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichoke hearts in a medium bowl.
Step 2
Unfold 1 pastry sheet on a lightly floured surface. Spread half the spinach mixture on the pastry to within 1 inch of the edge. Roll up like a jelly roll. Press the seam to seal. Repeat with the remaining pastry sheet.
Step 3
Cut each roll into 20 (1/2-inch) slices, making 40 in all. Place the slices, cut-side down, onto 3 baking sheets.
Step 4
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.
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Made with
Pepperidge Farm® Puff Pastry Sheets
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calories
76
-
calories-fat
49
-
fat-total
5.4g
-
saturated-fat
2g
-
transfat
0g
-
sugars
0.46g
-
vitamin-a
36
-
vitamin-c
2.7mg
-
calcium
25mg
-
iron
0.49mg
-
potassium
75mg
-
cholesterol
2mg
-
sodium
112mg
-
carbohydrate-total
5.5g
-
dietary-fiber
1.3g
-
protein
1.6g
-
fat-total-dv
7%DV
-
sat-fat-dv
10%DV
-
vitamin-a-dv
4%DV
-
vitamin-c-dv
3%DV
-
calcium-dv
2%DV
-
iron-dv
3%DV
-
cholesterol-dv
1%DV
-
carbohydrate-total-dv
2%DV
-
potassium-dv
2%DV
-
fiber-dv
5%DV
-
added-sugars
0.3g
-
vitamin-d
0mg
-
vitamin-e
0.26mg
-
vitamin-k
40.3mg
-
thiamine
0.012mg
-
riboflavin
24.553mg
-
niacin
0.166mg
-
vitamin-b6
0.025mg
-
folate
23mg
-
vitamin-b12
0.02mg
-
biotin
0mg
-
pantothenic-acid
0.04mg
-
phosphorus
27mg
-
iodine
0mg
-
magnesium
14mg
-
zinc
0.181mg
-
selenium
0.5mg
-
copper
0.024mg
-
manganese
0.092mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
112mg
-
added-sugars-dv
1%DV
-
vitamin-d-dv
0%DV
-
vitamin-e-dv
2%DV
-
vitamin-k-dv
34%DV
-
thiamin-dv
1%DV
-
riboflavin-dv
2%DV
-
niacin-dv
1%DV
-
vitamin-b6-dv
1%DV
-
folate-dv
6%DV
-
vitamin-b12-dv
1%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
1%DV
-
phosphorus-dv
2%DV
-
iodine-dv
0%DV
-
magnesium-dv
3%DV
-
zinc-dv
2%DV
-
selenium-dv
1%DV
-
copper-dv
3%DV
-
manganese-dv
4%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.