Sweet and sour seasoning for a creamy mushroom sauce gives this tasty chicken and rice casserole an exotic note.
cost per recipe: $7.96
The price is determined by the national average.
cup uncooked long grain white rice
pound skinless, boneless chicken breast halves(4 breast halves)
can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
tablespoons soy sauce
tablespoons cider vinegar
teaspoon garlic powder
Spread the rice in a 2-quart shallow baking dish. Top with the chicken.
Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.