Asian Chicken Skillet
Served over rice, this speedy skillet dish features golden chicken breasts, green beans and a creamy ginger-soy sauce. It's really tasty!
serves
4
people
Ingredients
cost per recipe: $8.77
The price is determined by the national average.
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1
tablespoon vegetable oil
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1
pound skinless, boneless chicken breast halves(about 4 breast halves)
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1
can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
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1/3
cup water
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1
tablespoon soy sauce
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1/4
teaspoon ground ginger
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10
ounces (1 package ) frozen cut green beans
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2
green onion, cut into 1-inch pieces
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3
cups hot cooked white rice
How to Make It
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Step 2
Stir the soup, water, soy sauce, ginger, beans and green onions in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
