A can of golden mushroom soup and a bag of frozen veggies combine to make this savory chicken stir-fry quick, easy and delicious. It's a great solution when you're not sure what to make for dinner.
cost per recipe: $10.23
The price is determined by the national average.
tablespoon vegetable oil
pound skinless, boneless chicken breast halves, cut into strips
can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
tablespoons soy sauce
teaspoon garlic powder
ounces bag frozen harvest vegetable blend (broccoli, carrots, red peppers, onion, mushrooms, sugar snap peas)
cups hot cooked white rice
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and stir-fry until well browned.
Stir the soup, soy sauce and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Stir in the vegetables. Cook until the vegetables are tender-crisp, stirring often. Serve the chicken mixture over the rice.