This sassy chicken and vegetable stir-fry is especially unique and tasty because it's topped with crunchy peanuts that add great texture and flavor.
cost per recipe: $11.65
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Stock
tablespoons soy sauce
teaspoon ground ginger
teaspoon sesame oil (optional)
tablespoons vegetable oil
pounds skinless, boneless chicken breast halves, cut into strips
cups broccoli florets
small red bell pepper, cut into 2-inch-long strips (about 2 cups)
cloves garlic, minced
cup dry roasted salted peanuts
cups cooked white rice
Stir the cornstarch, broth, soy sauce, ginger and sesame oil, if desired, in a medium bowl until the mixture is smooth.
Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the chicken and stir-fry until well browned, stirring often. Remove the chicken from the skillet.
Reduce the heat to medium. Heat the remaining vegetable oil in the skillet. Add the broccoli, peppers and garlic and stir-fry until the vegetables are tender-crisp.
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the chicken to the skillet. Stir in the peanuts and cook until the mixture is hot and bubbling. Serve the chicken mixture with the rice.