Our delectable version of fried rice replaces the oil found in other recipes with flavorful chicken broth and just a touch of cooking spray, resulting in a restaurant-style dish right in your own kitchen.
cost per recipe: $2.50
The price is determined by the national average.
cup uncooked long grain white rice
cups Swanson® Natural Goodness® Chicken Broth or Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth
tablespoon reduced sodium soy sauce
teaspoon garlic powder
teaspoon ground ginger
medium carrot, peeled and sliced (about 1/2 cup)
green onion, thickly sliced (about 1/4 cup)
cup frozen peas
Spray a 10-inch nonstick skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the egg and cook until set, stirring occasionally. Remove the egg from the skillet.
Remove the skillet from the heat and spray with cooking spray. Add the rice and cook until browned, stirring often.
Stir the broth, soy sauce, garlic powder, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir the onions and peas in the skillet. Cook for 5 minutes or until tender. Stir in the egg and cook until hot.