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Asparagus Chicken Pasta

Asparagus Chicken Pasta

4.2 5

What to do with that leftover chicken?  Make this tasty dish that uses canned asparagus and cream of mushroom soup to transform the chicken into a new and exciting dish.

serves 4 people


cost per recipe: $6.54

The price is determined by the national average.

  • 2

    cans (12 ounces each ) asparagusspears, drained

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 2

    cups diced boneless, skinless chicken breasts, cooked

  • 1/2

    cup reduced fat (2%) milk

  • 6

    ounces (about 1/3 package) fettuccine pastaor your favorite pasta, cooked and drained (about 3 cups)

view nutrition info

How to Make It

Step 1

Reserve half the asparagus spears. Chop the remaining asparagus spears.

Step 2

Heat the soup, chicken and milk in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Step 3

Stir the pasta and chopped asparagus in the saucepan and cook until the mixture is hot and bubbling, stirring occasionally.

Step 4

Heat the reserved asparagus spears in an 8-inch skillet over medium heat until they're heated through. Serve with the pasta mixture.

Recipe Tips

  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
  • Easy Substitution: You may also use 14 fresh asparagus spears, cooked and drained, for the canned asparagus.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup


Ratings & Reviews

  • vw a.

    June 5, 2014

    There are some things I would change: used fresh ingredients.

    I made my own white mushroom sauce instead of using canned soup to keep the salt level down. Also used fresh asparagus since it is in season. This is a quick way to serve a 'one pot meal' which is tasty when you add fresh herbs.

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  • Ishy

    January 11, 2014

    Starter Recipe

    I enjoy recipes such as this. I think recipes like this are made to make it the way you like. This round I added lots of garlic, salt and pepper, thyme, basil and oregano. I also used some leftover salmon instead of chicken. At the end I added so grated frozen lemon zest. Always a great way to may everything pop. Make it your own and what you have in your refrigerator and pantry.

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  • cweatherly

    October 2, 2007

    Asparagus Chicken Pasta

    Did not like it. No distinct flavor. Canned Asparagus was mushy. I would use fresh veggies.

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  • Nancy G.

    January 10, 2007

    Asparagus Chicken Pasta

    My wife and I enjoyed this recipe very much.

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    (0) (0)

    December 23, 2005

    Asparagus Chicken Pasta

    Everyone loved it! Thank you!

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    (0) (0)

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