Asparagus, ham and cheese are a classic combination...here that combo tops hot baked potatoes to make a quick-cooking, comforting dish.
cost per recipe: $13.50
The price is determined by the national average.
hot baked potato, split
cup diced cooked ham
can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
cup shredded Cheddar cheeseor Swiss cheese (optional)
Place the potatoes onto a microwavable plate. Divide the ham among the potatoes. Spoon the soup over the ham. Sprinkle with shredded Cheddar or Swiss cheese, if desired.
Microwave on HIGH for 4 minutes or until the soup is hot and the cheese is melted.