Hot split baked potatoes are topped with a creamy, vegetable-studded sauce in this tasty, meat-free main-dish. Expect compliments for the cook!
cost per recipe: $7.25
The price is determined by the national average.
tablespoon vegetable oil
pound asparagus, trimmed, cut into 1-inch pieces
medium carrot, sliced (about 1 cup)
cup sliced mushrooms(about 3 ounces)
teaspoon dried basil leaves, crushed
can Campbell's® Condensed Cream of Asparagus Soup
hot baked white potato, split
Heat the oil in a 10-inch skillet over medium heat. Add the asparagus, carrots, mushrooms and basil and cook until the vegetables are tender, stirring occasionally.
Stir the soup and milk in the skillet and cook until the mixture is hot and bubbling.
Spoon the soup mixture over the potatoes.