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Autumn Cabbage Rolls

4.5
(2)

What makes these cabbage rolls especially good is that they're filled with ground turkey instead of the usual pork.  Plus, they're surprisingly easy to make...so give them a try.  You'll be glad you did.

serves 10 people

Ingredients

cost per recipe: $8.00

The price is determined by the national average.

  • 10

    large green cabbageleaves

  • 1

    pound 85% lean ground turkey

  • 1

    small onion, sliced (about 1/4 cup)

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 1

    slice stale or toasted Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, crumbled

  • 1 1/4

    cups water

  • 1/8

    teaspoon ground black pepper

  • 1

    small onion, sliced (about 1/4 cup)

  • 1/2

    cup shredded green cabbage

  • 1

    medium carrot, sliced (about 1/2 cup)

  • 1

    tablespoon lemon juice

  • 2

    tablespoons brown sugar

  • 1

    tablespoon cornstarch

view nutrition info

How to Make It

Step 1

Place the cabbage leaves into a 4-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to medium.  Cook for 5 minutes or until the cabbage is tender.  Drain the cabbage leaves on paper towels.

Step 2

Cook the turkey and minced onion in a 10-inch skillet over medium-high heat until the turkey is well browned, stirring often to separate meat.  Pour off any fat.

Step 3

Stir the turkey mixture, soup, bread crumbs, 1/4 cup water and black pepper in a large bowl.

Step 4

Spoon 1/4 cup turkey mixture in the center of each cabbage leaf.  Fold the cabbage leaves around the filling.  Place the cabbage rolls, seam-side down, into a 12-inch skillet.

Step 5

Add the sliced onion, shredded cabbage, carrot and remaining water in the skillet and heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 1 hour or until the filling is cooked through, basting the cabbage rolls occasionally with the pan liquid.

Step 6

Remove the cabbage rolls from the skillet and keep warm.

Step 7

Stir the lemon juice, brown sugar, and cornstarch in a small bowl until the mixture is smooth.  Stir the lemon juice mixture in the skillet.  Cook and stir over medium heat until the mixture boils and thickens.  Serve the sauce with the cabbage rolls.

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Made With
Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

BUY NOW
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

BUY NOW

Ratings & Reviews

(2)
  • deborah w.

    November 1, 2008

    Autumn Cabbage Rolls

    How much cornstarch and brown sugar?

    Was this helpful?

    (0) (0)
  • Michelle B.

    February 9, 2007

    Autumn Cabbage Rolls

    Not quite as good as Mom's, but it was definitely competitive!

    Was this helpful?

    (0) (0)

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