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Avocado Melon Salad & Picante Honey Dressing

Avocado Melon Salad & Picante Honey Dressing

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Picante sauce, honey, lime juice and vegetable oil combine to make a vibrant dressing for fresh baby spinach, cubed avocado and cantaloupe. It’s topped with toasted almonds for a perfect summer salad that’s light, refreshing and guaranteed to impress!

serves 6 people

Ingredients

cost per recipe: $4.19

The price is determined by the national average.

  • 1/2

    cup Pace® Picante Sauce - Medium or Pace® Peach Mango Salsa

  • 3

    tablespoons honey

  • 2

    tablespoons lime juice

  • 1

    tablespoon vegetable oil

  • 3

    cups packed fresh baby spinach, torn into bite-sized pieces (about 1/2 of an 8-ounce package)

  • 2

    cups cubed cantaloupe

  • 1

    large avocado, peeled, pitted and cut into cubes (about 1 cup)

  • 1/4

    cup toasted slivered blanched almonds

view nutrition info

How to Make It

Step 1

Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk.

Step 2

Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.

Recipe Tips

  • Tip: To toast the almonds, arrange the almonds in a single layer in a shallow baking pan. Bake at 350°F. for 10 minutes or until they're lightly browned.

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Made With
Pace® Peach Mango Salsa

Pace® Peach Mango Salsa

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Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW

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