These flavorful omelets are sure to wake up your palate because they're served with a quick, homemade salsa of tomatoes, jalapeño pepper, cilantro and lime juice. What a great way to start the day!
cost per recipe: $7.75
The price is determined by the national average.
medium tomato, finely chopped (about 2 cups)
jalapeño pepper, seeded and minced
cup minced fresh cilantroleaves
tablespoons lime or lemon juice
dash ground black pepper
tablespoons butter flavor vegetable shortening
slices bacon, cooked and crumbled
small avocado, peeled, pitted and coarsely chopped
cups coarsely grated Monterey Jack cheese(about 6 ounces)
Stir the tomato, jalapeño pepper, cilantro and lime juice in a medium bowl. Season with the black pepper.
Beat the eggs and water in a large bowl with a fork or whisk. Season with the black pepper.
Heat 1/2 tablespoon shortening in an 8-inch nonstick skillet over medium-high heat. Pour about 1/2 cup egg mixture into the skillet. Cook until the eggs are set but still moist on top, lifting the edges of the omelet with a spatula. Top the omelet with about 1 tablespoon bacon, about 1/4 cup avocado and about 1/4 cup cheese. Fold the omelet in half, remove from the skillet and keep warm. Repeat with the remaining ingredients.
Serve the omelets with the tomato salsa.