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Bacon & Cheddar Green Bean Casserole

Bacon & Cheddar Green Bean Casserole

5
(1)

Everything’s better with bacon… and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!

serves 12 people

Ingredients

cost per recipe: $10.72

The price is determined by the national average.

  • 2

    cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

  • 1

    cup milk

  • 1/2

    cup shredded Cheddar cheese

  • 6

    slices bacon, cooked and chopped (about 6 tablespoons)

  • 1/4

    teaspoon ground black pepper

  • 8

    cups cooked green beans or 4 cans (14.5 ounces each) any style Del Monte® Green Beans, drained

  • 2 2/3

    cups French's® French Fried Onions

view nutrition info

How to Make It

Step 1

Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

Step 2

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer).  Stir the bean mixture.  Sprinkle with the remaining cheese, onions and bacon.

Step 3

Bake for 5 minutes or until the onions are golden brown.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(1)
  • Jeff W.

    August 9, 2017

    Extra crunchy

    I used cream of broccoli instead of mushroom. Was a massive success it was gone in minutes.

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