A scrumptious combination of Cheddar cheese, mayonnaise, green onions and crumbled bacon is the perfect filling for golden puff pastry cups. Pop them in the oven for 5 minutes and you’ve got the perfect party appetizer ready to serve.
cost per recipe: $6.24
The price is determined by the national average.
cup shredded Cheddar cheese(4 ounces)
medium green onion, chopped (about 1/4 cup)
slices bacon, cooked and crumbled (about 1/4 cup)
teaspoon cracked black pepper
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Heat the oven to 350°F. Stir the cheese, mayonnaise, green onions, bacon and black pepper in a small bowl.
Spoon the cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes.
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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