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Bacon, Egg and Cheese Pastry Shells

Bacon, Egg and Cheese Pastry Shells

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Here’s an easy, yet elegant breakfast or brunch idea that’s sure to impress. Eggs are baked in puff pastry shells and then garnished with bacon, cheese and fresh chives. It’s a winning combination that’s guaranteed to please!

serves 6 people

Ingredients

cost per recipe: $4.88

The price is determined by the national average.

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 6

    large egg

  • 2

    tablespoons shredded Cheddar Jack cheeseor shredded Cheddar cheese

  • 6

    slices bacon, cooked and crumbled (about 6 tablespoons)

  • 1

    tablespoon chopped fresh chives

view nutrition info

How to Make It

Heat the oven to 425°F. Place the pastry shells onto a baking sheet.  Crack 1 egg into each pastry shell.
Bake for 15 minutes or until the eggs are set.  Top each pastry with 1 teaspoon cheese, 1 tablespoon bacon and 1/2 teaspoon chives.
Step 1

Heat the oven to 425°F.

Step 2

Place the pastry shells onto a baking sheet.  Crack 1 egg into each pastry shell.

Step 3

Bake for 15 minutes or until the eggs are set.  Top each pastry with 1 teaspoon cheese, 1 tablespoon bacon and 1/2 teaspoon chives.

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Made With
(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

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