Here’s an easy, yet elegant breakfast or brunch idea that’s sure to impress. Eggs are baked in puff pastry shells and then garnished with bacon, cheese and fresh chives. It’s a winning combination that’s guaranteed to please!
cost per recipe: $4.88
The price is determined by the national average.
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
tablespoons shredded Cheddar Jack cheeseor shredded Cheddar cheese
slices bacon, cooked and crumbled (about 6 tablespoons)
tablespoon chopped fresh chives
Heat the oven to 425°F.
Place the pastry shells onto a baking sheet. Crack 1 egg into each pastry shell.
Bake for 15 minutes or until the eggs are set. Top each pastry with 1 teaspoon cheese, 1 tablespoon bacon and 1/2 teaspoon chives.