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Bacon Hash Brown Casserole

Bacon Hash Brown Casserole

4.43 7

Our recipe for Bacon Hash Brown Casserole is sure to become a favorite side dish, whether you are making it for family dinner or entertaining guests. This hearty side takes just 15 minutes to pull together and then goes into the oven to bake to perfection.  This recipe is versatile enough to go from brunch to dinner.  And you can feel free to swap in your favorite vegetable for the broccoli.

serves 16 people


cost per recipe: $12.62

The price is determined by the national average.

  • 6

    slices bacon, chopped

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 3/4

    cup sour cream

  • 6

    tablespoons butter, melted

  • 6

    cups frozen shredded hash brown potatoes, thawed (about 22 ounces)

  • 3

    cups broccoli florets

  • 1/3

    cup sliced green onion

  • 1 1/2

    cups shredded Cheddar cheese  (about 6 ounces)

  • 1/3

    cup panko (Japanese breadcrumbs)

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  While the oven is heating, cook the bacon and onion in a 10-inch skillet over medium heat until the bacon is crisp, stirring occasionally.  Spoon off any fat.

Step 2

Stir the bacon mixture, soup, sour cream, 4 tablespoons butter, potatoes, broccoli, green onion and cheese in a large bowl.  Season the mixture, if desired.  Stir the panko and remaining butter in a small bowl.  Spoon the potato mixture into a lightly greased 9x9x2-inch baking dish.  Sprinkle with the panko mixture.

Step 3

Bake for 45 minutes or until the mixture is hot and the panko mixture is golden brown.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now

Ratings & Reviews

  • Erika M.

    October 31, 2018

    This is awesome!

    Must try recipe! This bacon hash cass has just become part of our meal rotation. My family loved every last bite. We, of course, added more bacon because we could. I am always amazed by what you can do with condensed soup...soooo good.

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  • T G.

    February 1, 2019

    Easy cooking for inexperienced single male

    I’ve made this dish several times now and it’s come out great each time. I am a 60 year old inexperienced single male cook who hasn’t had to make his own meals. I’ve eaten out frequently or bought frozen meals. Eating out is expensive & I really don’t like the texture & quality of microwave food. I hate chicken, seafood & eggs. Most would say I’m a picky eater. So lately I’m teaching myself to cook. The prep & baking time has been longer than I expected. I’m tired of frozen hash browns so I’ve peeled and chopped my own potatoes which I’m sure has increased the prep time. I was also concerned about the can of Cream Of Mushroom soup with out adding water but I guess that’s where most of the flavor comes from. In the last batch I forgot to lightly salt the potatoes which hurt the flavor a bit. Don’t skimp on the broccoli, bacon or cheese. The broccoli adds nutrition & color, bacon yum flavor & color. And gooey cheese adds the “I want some of that” human response (i.e. Pavlov’s Dogs). This recipe easily feeds 4 adults (as a side or main dish), possibly 6. Easily feeds a family of 2 adults & 2-4 kids.

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  • Michelle N.

    January 19, 2019


    I substituted diced ham that I buy pre-packaged. This recipe could be changed with different meats! So good!

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  • Lori D.

    January 11, 2019

    This is really good!!!

    We added hamburger to ours along with the bacon. Soooooo good!!! Makes a lot, so we froze some for later!

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  • Karin G.

    December 30, 2018

    Very very good

    I tried this for our family Christmas eve dinner it was a great success, everyone loved

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