Sautéed in a skillet, these flavorful cheeseburgers finish cooking in a bacon-bean-horseradish sauce that's easy to make and absolutely delicious.
cost per recipe: $11.37
The price is determined by the national average.
pounds ground beef
can (11 1/4 ounces) Campbell’s® Condensed Bean with Bacon Soup
slices yellow Cheddar cheese (about 6 ounces)
Pepperidge Farm® Sesame Topped Hamburger Buns, split
Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. Pour off any fat.
Stir the soup, water and horseradish in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the buns.