This slowly baked chicken dish is full of great flavor. It has just 4 ingredients and takes only takes 15 minutes to put together...when you pop it in the oven, you've got two hours to attend to other things.
cost per recipe: $15.73
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup sour cream
pounds skinless, boneless chicken breast halves (about 8)
Heat the oven to 275°F. Stir the soup and sour cream in a medium bowl.
Wrap 1 slice bacon around each chicken breast half. Place the chicken into an 11x8x2-inch baking dish. Pour the soup mixture over the chicken.
Bake for 2 hours or until the chicken is cooked through.