Charm your guests with these delicious, cheesy "lollipops" that get a kick of extra flavor from hot pepper jelly. They're incredibly easy to prepare and go from oven to table in just 8 minutes!
cost per recipe: $6.99
The price is determined by the national average.
cup hot pepper jelly
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
ounces Brie cheese, cut into 24 (3/4-inch) cubes
small decorative wooden skewersor lollipop sticks
tablespoons finely chopped pistachios
Heat the oven to 400°F.
Spoon 1/2 teaspoon jelly into each pastry cup. Press 1 cube cheese into each.
Bake for 3 minutes or until the cheese is melted. Press the skewers into the sides of the pastry cups. Sprinkle with the pistachios. Let the pastry cups cool on the baking sheet on a wire rack for 5 minutes.