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Baked Brie Lollipops

Baked Brie Lollipops

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Charm your guests with these delicious, cheesy "lollipops" that get a kick of extra flavor from hot pepper jelly. They're incredibly easy to prepare and go from oven to table in just 8 minutes!

serves 12 people

Ingredients

cost per recipe: $6.99

The price is determined by the national average.

  • 1/4

    cup hot pepper jelly

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • 3

    ounces Brie cheese, cut into 24 (3/4-inch) cubes

  • 24

    small decorative wooden skewersor lollipop sticks

  • 2

    tablespoons finely chopped pistachios

view nutrition info

How to Make It

Heat the oven to 400°F. Spoon 1/2 teaspoon jelly into each pastry cup.  Press 1 cube cheese into each. Bake for 3 minutes or until the cheese is melted.  Press the skewers into the sides of the pastry cups.  Sprinkle with the pistachios.  Let the pastry cups cool on the baking sheet on a wire rack for 5 minutes.
Step 1

Heat the oven to 400°F.

Step 2

Spoon 1/2 teaspoon jelly into each pastry cup.  Press 1 cube cheese into each.

Step 3

Bake for 3 minutes or until the cheese is melted.  Press the skewers into the sides of the pastry cups.  Sprinkle with the pistachios.  Let the pastry cups cool on the baking sheet on a wire rack for 5 minutes.

Recipe Tips

  • Flavor Variation: Sprinkle with 2 tablespoons pomegranate seeds in addition to the pistachios.

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Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

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