Baked Brie Lollipops

Name: Baked Brie Lollipops
Prep time: 35 min
Cook time: 3 min
Total time: 43 min
Yield: 12 servings
Ingredients: 1/4 cup hot pepper jelly; 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions; 3 ounces Brie cheese, cut into 24 (3/4-inch) cubes; 24 small decorative wooden skewersor lollipop sticks; 2 tablespoons finely chopped pistachios

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Charm your guests with these delicious, cheesy "lollipops" that get a kick of extra flavor from hot pepper jelly. They're incredibly easy to prepare and go from oven to table in just 8 minutes!

prep time 35 minutes

total time 43 minutes

serves 12 people

Ingredients

cost per recipe: $6.99

1/4
cup hot pepper jelly
1
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
3
ounces Brie cheese, cut into 24 (3/4-inch) cubes
24
small decorative wooden skewersor lollipop sticks
2
tablespoons finely chopped pistachios

view nutrition info

How to Make It

Heat the oven to 400°F. Spoon 1/2 teaspoon jelly into each pastry cup. Press 1 cube cheese into each. Bake for 3 minutes or until the cheese is melted. Press the skewers into the sides of the pastry cups. Sprinkle with the pistachios. Let the pastry cups cool on the baking sheet on a wire rack for 5 minutes.

Step 1

Heat the oven to 400°F.

Step 2

Spoon 1/2 teaspoon jelly into each pastry cup. Press 1 cube cheese into each.

Step 3

Bake for 3 minutes or until the cheese is melted. Press the skewers into the sides of the pastry cups. Sprinkle with the pistachios. Let the pastry cups cool on the baking sheet on a wire rack for 5 minutes.

Recipe Tips

Flavor Variation: Sprinkle with 2 tablespoons pomegranate seeds in addition to the pistachios.

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Made With

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

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