Our easy Baked Cauliflower Bites recipe is versatile enough to be either a unique side dish or a fun app for your next party. Cream of Cremini and Shiitake soup adds a unique flavor while cheese and breadcrumbs add richness and texture.
cost per recipe: $4.00
The price is determined by the national average.
can (10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Mushroom Soup
teaspoon onion powder
teaspoon dry mustard
head cauliflower, cut into florets (about 4 1/2 cups florets)
cup finely shredded Swiss cheese
cup finely shredded Parmesan cheese
cup plain dry bread crumbs
Heat the oven to 400°F. While the oven is heating, line a rimmed baking sheet with parchment paper.
Stir the soup, onion powder and dry mustard in a large bowl. Add the cauliflower and toss to coat. Place the cauliflower on the baking sheet. Stir the cheeses and bread crumbs in a medium bowl. Sprinkle the mixture over the cauliflower.
Bake for 25 minutes or until the cauliflower is lightly browned and tender. Serve hot.