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Baked Cauliflower Bites

Baked Cauliflower Bites

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Our easy Baked Cauliflower Bites recipe is versatile enough to be either a unique side dish or a fun app for your next party. Cream of Cremini and Shiitake soup adds a unique flavor while cheese and breadcrumbs add richness and texture.

serves 8 people


cost per recipe: $4.00

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Soup

  • 1/2

    teaspoon onion powder

  • 1/2

    teaspoon dry mustard

  • 1

    head cauliflower, cut into florets (about 4 1/2 cups florets)

  • 1/4

    cup finely shredded Swiss cheese

  • 1/4

    cup finely shredded Parmesan cheese

  • 1/4

    cup plain dry bread crumbs

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  While the oven is heating, line a rimmed baking sheet with parchment paper.

Step 2

Stir the soup, onion powder and dry mustard in a large bowl.  Add the cauliflower and toss to coat.  Place the cauliflower on the baking sheet.  Stir the cheeses and bread crumbs in a medium bowl.  Sprinkle the mixture over the cauliflower.

Step 3

Bake for 25 minutes or until the cauliflower is lightly browned and tender.  Serve hot.

Recipe Tips

  •  Don’t have onion salt on hand? You can use ¼ tsp (1 mL) salt and ½ tsp (3 mL) onion powder instead. 

  •  Want an extra crunchy coating? Try panko bread crumbs instead of standard dry bread crumbs! 

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Made With
(10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Soup

(10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Soup

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