Here's a delicious risotto without all the stirring. Our baked version features chicken, mixed vegetables, a creamy mushroom sauce and two cheeses.
cost per recipe: $6.03
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup reduced fat (2%) milk
cup shredded part skim mozzarella cheese
tablespoons grated Parmesan cheese
cups frozen mixed vegetables (carrots, green beans, corn, peas)
pound skinless, boneless chicken breast halves, cut into cubes
cup uncooked arborio riceor regular long-grain white rice
Stir the soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in a 3-quart shallow baking dish. Cover the baking dish.
Bake at 400°F. for 35 minutes. Stir the rice mixture. Cover the baking dish.
Bake for 10 minutes or until the chicken is cooked through and the rice is tender. Let stand, covered, for 5 minutes.