It couldn't be easier...you don't even have to pre-cook the rice...just put it in the casserole with the chicken, cheese and soup and everything bakes together to make one delicious dish!
cost per recipe: $15.47
The price is determined by the national average.
can (22.6 ounces) Campbells® Condensed Cream of Chicken Soup
cup shredded Monterey Jack cheese
cup uncooked long grain white rice
pounds (about 6 breast halves) bone-in chicken breast half
teaspoon ground black pepper
Stir the soup, water, cheese and rice in 3-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika and black pepper.
Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender. Stir the rice mixture before serving.