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Baked Chicken Cutlets Parmesan

Baked Chicken Cutlets Parmesan


Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.

serves 4 people


cost per recipe: $6.64

The price is determined by the national average.

  • 1

    package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlet, cooked or breaded chicken patties, cooked

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauceor Roasted Garlic & Herb Italian Sauce

  • 1/2

    cup shredded mozzarella cheese

  • 2

    tablespoons grated Parmesan cheese

  • 8

    ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Place the chicken into a 2-quart shallow baking dish.  Spoon 1 cup sauce over the chicken.  Sprinkle with the mozzarella and Parmesan cheeses.

Step 2

Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.

Step 3

Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally.  Serve the sauce with the chicken and spaghetti.

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Made With
Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce


Ratings & Reviews

  • Italiangirl72

    August 8, 2016

    Easy to make, doesn't take forever to put together

    Hubby loved it!

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  • wingman

    July 30, 2015

    Baked chicken cutlets parmesan

    It's awesome !!! Easy to make, and fastand yummy !!!

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    (0) (0)
  • lflens

    October 14, 2008

    Baked Chicken Cutlets Parmesan

    I had some of this at a restaurant and always wanted to know how to make it. This was ten times better. WOW!

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  • transfig

    April 28, 2006

    Baked Chicken Cutlets Parmesan

    Another variation is to put the cooked spaghetti in the bottom of the baking dish and then put the chicken on top of the spaghetti. Top as usual.

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