Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.
cost per recipe: $7.35
The price is determined by the national average.
package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlet, cooked or breaded chicken patties, cooked
jar (24 ounces) Prego® Traditional Italian Sauceor Roasted Garlic & Herb Italian Sauce
cup shredded mozzarella cheese
tablespoons grated Parmesan cheese
ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses.
Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.
Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally. Serve the sauce with the chicken and spaghetti.
(24 ounces) Prego® Traditional Italian Sauceor Roasted Garlic & Herb Italian Sauce
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