Roast chicken gets hands-down delicious when it 's topped with a savory ham gravy that couldn't be easier to prepare.
cost per recipe: $10.99
The price is determined by the national average.
pounds bone-in chicken breast half(4 halves)
ounces sliced cooked hamor Prosciutto, cut into very thin strips
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
ounces (1 container) sour cream
teaspoon onion powder
teaspoon garlic powder
teaspoon black pepper
hot baked potato, split or hot mashed potatoes
Place the chicken into a 3-quart shallow baking dish.
Bake at 375°F. for 30 minutes. Pour off any fat.
Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl. Spoon the soup mixture over all.
Bake for 30 minutes or until the chicken is cooked through. Remove the chicken to a serving platter. Stir the sauce and serve with the chicken and potatoes.