Here is a great seafood recipe to add to your repertoire. Cod fillets and diced tomato bake in a creamy garlic butter oven sauce that lends great flavor to the fish. It is all served over linguine with a sprinkle of Parmesan for family pleasing dish that is satisfyingly good!
cost per recipe: $12.18
The price is determined by the national average.
can (14.5 ounces) diced tomatoes, drained
pouch (12 ounces) Campbell's® Creamy Garlic Butter Chicken
cod fillets (about 5 ounces each)
ounces (about 3/4 of a 1-pound package) linguine, cooked and drained
cup shredded Parmesan cheese
Set the oven to 400˚F.
Stir the tomatoes and sauce in a medium bowl. Place the fish into a 13x9x2-inch baking dish. Pour the sauce mixture over the fish.
Bake for 35 minutes or until the fish is cooked through. Serve the fish and sauce with the linguine. Sprinkle with the cheese.