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Baked Corn Casserole

Baked Corn Casserole

4.58 12

Who doesn’t love cornbread?! This baked corn casserole is a cross between a spoonbread and a stuffing, with a flavor like cornbread and a moist, spoonable texture. It’s a great compliment to the holiday table, but simple enough to serve as a side dish any night of the week.  It’s quick and easy to put together too, but can also be made ahead to save time.  See recipe tips to learn how.

serves 6 people

Ingredients

cost per recipe: $5.80

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup reduced fat (2%) milk

  • 2

    egg

  • 1

    can (about 16 ounces) whole kernel corn, drained

  • 1

    package (8 ounces) corn muffin mix

  • 1/4

    cup Parmesan cheese

  • 1

    can (2.8 ounces) French fried onions  (about 1 1/3 cups)

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Beat the soup, milk and eggs in a medium bowl with a fork or whisk.  Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions.  Pour the soup mixture into a 1 1/2-quart casserole.

Step 2

Bake for 30 minutes or until the mixture is hot.

Step 3

Top with the remaining onions.  Bake for 5 minutes or until the onions are golden brown.

Recipe Tips

  • Make Ahead: Prepare and bake as directed above (reserve the remaining 2/3 cup onions for topping).  Cool completely.  Cover and refrigerate for up to 24 hours.  To reheat, bake, covered, at 350°F for 35 minutes.  Sprinkle with the reserved onions and bake, uncovered, for 5 minutes more.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(12)
  • Star I.

    December 7, 2014

    corn caserole

    I have made this and loved it. I also have made it with 1can corn1 1 can creamstyle corn 1 box jifffy cornbread mix a half stick butter and 8 oz sour cream 4 oz of shredded cheddar cheese mix all ingredients together and bake at 350 for 30 minutes or until set you can also double this recipe great for thanksgiving or christmas.

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  • Mandi T.

    December 10, 2017

    Corn Casserole

    I loved this recipe but I had to guess the size of condensed soup. None of the recipes on this site have the actual size can to use in these recipes. It's weird.

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  • SANDRA S.

    November 5, 2014

    Better than any Stuffing!!

    The taste of this casserole is so delicious that it beats any stuffing one could make. I no sooner placed it on our table and it was totally gone within minutes! So easy, you will get a million compliments......and requests for the recipe.

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  • thewyatts4

    November 28, 2013

    Excellent flavor

    Made this for the 1st time for this Thanksgiving and everyone loved it.

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  • esnow128

    January 13, 2013

    EASY AND DELISH!

    This was a nice change from just having regular corn as a side dish. It was very tasty, and very easy to make. I paired it with grilled honey mustard chicken, everyone loved it! This would also go very well with Chili.

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