Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.
cost per recipe: $5.80
The price is determined by the national average.
can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
cup reduced fat (2%) milk
can (about 16 ounces) whole kernel corn, drained
ounces (1 package) corn muffin mix
cup Parmesan cheese
ounces (1 can) French fried onions (about 1 1/3 cups)
Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.
Bake at 350°F. for 30 minutes or until the mixture is hot.
Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.