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Baked Corn Casserole

Baked Corn Casserole

4.55
(11)

Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.

serves 6 people

Ingredients

cost per recipe: $5.21

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  • 1/2

    cup reduced fat (2%) milk

  • 2

    each egg

  • 1

    can (about 16 ounces) whole kernel corn, drained

  • 8

    ounces (1 package) corn muffin mix

  • 1/4

    cup Parmesan cheese

  • 2

    ounces (1 can) French fried onions  (about 1 1/3 cups)

view nutrition info

How to Make It

Beat the soup, milk and eggs in a medium bowl with a fork or whisk.  Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions.  Pour the soup mixture into a 1 1/2-quart casserole. Bake at 350°F. for 30 minutes or until the mixture is hot. Top with the remaining onions.  Bake for 5 minutes or until the onions are golden brown.
Step 1

Beat the soup, milk and eggs in a medium bowl with a fork or whisk.  Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions.  Pour the soup mixture into a 1 1/2-quart casserole.

Step 2

Bake at 350°F. for 30 minutes or until the mixture is hot.

Step 3

Top with the remaining onions.  Bake for 5 minutes or until the onions are golden brown.

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Made With
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

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Ratings & Reviews

(11)
  • Star I.

    December 7, 2014

    corn caserole

    I have made this and loved it. I also have made it with 1can corn1 1 can creamstyle corn 1 box jifffy cornbread mix a half stick butter and 8 oz sour cream 4 oz of shredded cheddar cheese mix all ingredients together and bake at 350 for 30 minutes or until set you can also double this recipe great for thanksgiving or christmas.

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  • SANDRA S.

    November 5, 2014

    Better than any Stuffing!!

    The taste of this casserole is so delicious that it beats any stuffing one could make. I no sooner placed it on our table and it was totally gone within minutes! So easy, you will get a million compliments......and requests for the recipe.

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  • thewyatts4

    November 28, 2013

    Excellent flavor

    Made this for the 1st time for this Thanksgiving and everyone loved it.

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  • esnow128

    January 13, 2013

    EASY AND DELISH!

    This was a nice change from just having regular corn as a side dish. It was very tasty, and very easy to make. I paired it with grilled honey mustard chicken, everyone loved it! This would also go very well with Chili.

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  • Blackmystery

    November 23, 2012

    Easy baking

    This dish is very easy to make, my family liked it very much. It took more than the time suggested on the recipe, so I put the heat up to 375, 10 more minutes and voila it came out great

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