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The "eyeballs" that top our spooky casserole are made from mozzarella cheese and sliced olives. But the cheesy, baked pasta that lies below is a real treat that everyone will enjoy.
cost per recipe: $9.10
The price is determined by the national average.
jar (24 ounces) Prego® Italian Sausage & Garlic Italian Sauce
container (15 ounces) reduced fat (part skim) ricotta cheese
cup Parmesan cheese
ounces (1 package) farfalle (bow tie) pasta, cooked and drained
container (8 ounces) small fresh part skim mozzarella cheeseballs (about 1-inch)
tablespoons sliced black olives
Spray a 13 x 9 x 2-inch shallow baking dish with vegetable cooking spray.
Mix 1 1/2 cups of the sauce, ricotta cheese, 1/2 cup Parmesan cheese and pasta in the prepared dish. Spread the remaining sauce over the pasta mixture. Sprinkle with the remaining Parmesan cheese and cover the dish with foil.
Bake at 400°F. for 25 minutes or until hot and bubbling. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. Let stand for 10 minutes before serving.
tania p.
October 20, 2013
Made the recipe as is and it tasted great! I used a mixture of bow tie and shell pasta because I didn't have enough bow tie and didn't feel like going to the store. Also, you can always add to the recipe by adding fresh basil or oregano to amp up the flavor. Served this with a simple green salad and bread sticks. It was a hit with the family.
mimi45
October 30, 2012
This was a very fun recipe to make.The ingredients were everything that a kid loves.They were excited to see the finished casserole and ate the who thing with no problem.I will deffinately make again for halloween and will tell other moms about it.
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Made with
calories
454
calories-fat
128
fat-total
14.2g
saturated-fat
7.8g
transfat
0g
sugars
7.3g
vitamin-a
132
vitamin-c
0mg
calcium
511mg
iron
2.97mg
potassium
487mg
cholesterol
48mg
sodium
690mg
carbohydrate-total
54.1g
dietary-fiber
3.2g
protein
26.2g
fat-total-dv
18%DV
sat-fat-dv
39%DV
vitamin-a-dv
15%DV
vitamin-c-dv
0%DV
calcium-dv
39%DV
iron-dv
16%DV
cholesterol-dv
16%DV
carbohydrate-total-dv
20%DV
potassium-dv
10%DV
fiber-dv
11%DV
added-sugars
1.31g
vitamin-d
0.2mg
vitamin-e
0.19mg
vitamin-k
1.1mg
thiamine
0.525mg
riboflavin
510.763mg
niacin
4.167mg
vitamin-b6
0.12mg
folate
144mg
vitamin-b12
0.5mg
biotin
0mg
pantothenic-acid
0.438mg
phosphorus
436mg
iodine
0mg
magnesium
67mg
zinc
2.557mg
selenium
50.9mg
copper
0.276mg
manganese
0.668mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
690mg
added-sugars-dv
3%DV
vitamin-d-dv
1%DV
vitamin-e-dv
1%DV
vitamin-k-dv
1%DV
thiamin-dv
44%DV
riboflavin-dv
34%DV
niacin-dv
26%DV
vitamin-b6-dv
7%DV
folate-dv
36%DV
vitamin-b12-dv
21%DV
biotin-dv
0%DV
pantothenic-acid-dv
9%DV
phosphorus-dv
35%DV
iodine-dv
0%DV
magnesium-dv
16%DV
zinc-dv
23%DV
selenium-dv
93%DV
copper-dv
31%DV
manganese-dv
29%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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