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Baked Eyeballs Casserole

Baked Eyeballs Casserole

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Baked Eyeballs Casserole

5 5

The "eyeballs" that top our spooky casserole are made from mozzarella cheese and sliced olives.  But the cheesy, baked pasta that lies below is a real treat that everyone will enjoy.

serves 8 people

Ingredients

cost per recipe: $9.10

The price is determined by the national average.

  • 1

    jar (24 ounces) Prego® Italian Sausage & Garlic Italian Sauce

  • 1

    container (15 ounces) reduced fat (part skim) ricotta cheese

  • 3/4

    cup Parmesan cheese

  • 16

    ounces (1 package) farfalle (bow tie) pasta, cooked and drained

  • 1

    container (8 ounces) small fresh part skim mozzarella cheeseballs (about 1-inch)

  • 2

    tablespoons sliced black olives

view nutrition info

How to Make It

Spray a 13 x 9 x 2-inch shallow baking dish with vegetable cooking spray. Mix 1 1/2 cups of the sauce, ricotta cheese, 1/2 cup Parmesan cheese and pasta in the prepared dish. Spread the remaining sauce over the pasta mixture. Sprinkle with the remaining Parmesan cheese and cover the dish with foil. Bake at 400°F. for 25 minutes or until hot and bubbling. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. Let stand for 10 minutes before serving.
Step 1

Spray a 13 x 9 x 2-inch shallow baking dish with vegetable cooking spray.

Step 2

Mix 1 1/2 cups of the sauce, ricotta cheese, 1/2 cup Parmesan cheese and pasta in the prepared dish. Spread the remaining sauce over the pasta mixture. Sprinkle with the remaining Parmesan cheese and cover the dish with foil.

Step 3

Bake at 400°F. for 25 minutes or until hot and bubbling. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. Let stand for 10 minutes before serving.

Recipe Tips

  • Tip: Easy Substitution Tip: If fresh mozzarella cheese balls are not available, substitute 1 package (8 ounces) fresh mozzarella cheese. Cut crosswise into thirds. Cut each third in 6 wedges, for triangle-shaped eyes.

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Made With
(24 ounces) Prego® Italian Sausage & Garlic Italian Sauce

(24 ounces) Prego® Italian Sausage & Garlic Italian Sauce

Ratings & Reviews

(5)

  • tania p.

    October 20, 2013

    Easy to make and everyone liked it!

    Made the recipe as is and it tasted great! I used a mixture of bow tie and shell pasta because I didn't have enough bow tie and didn't feel like going to the store. Also, you can always add to the recipe by adding fresh basil or oregano to amp up the flavor. Served this with a simple green salad and bread sticks. It was a hit with the family.

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    (0) (0)

  • mimi45

    October 30, 2012

    This Recipe is excellent for prehalloween dinner

    This was a very fun recipe to make.The ingredients were everything that a kid loves.They were excited to see the finished casserole and ate the who thing with no problem.I will deffinately make again for halloween and will tell other moms about it.

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    (0) (0)

  • Laura S.

    October 31, 2010

    Baked Eyeballs Casserole

    It was good but everyone was scared to try it because of the eye balls. They tried it and had two plates of it!

    Was this helpful?

    (0) (0)

  • brightie

    October 31, 2010

    Baked Eyeballs Casserole

    Easy and entertaining.

    Was this helpful?

    (0) (0)

  • c.l.nordquist

    September 23, 2006

    Baked Eyeballs Casserole

    Oh yeah, this was delicious and gross all at the same time. It is the pefect Halloween Dinner!

    Was this helpful?

    (0) (0)

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Made with

Prego® Italian Sausage & Garlic Italian Sauce

  • calories

    454

  • calories-fat

    128

  • fat-total

    14.2g

  • saturated-fat

    7.8g

  • transfat

    0g

  • sugars

    7.3g

  • vitamin-a

    132

  • vitamin-c

    0mg

  • calcium

    511mg

  • iron

    2.97mg

  • potassium

    487mg

  • cholesterol

    48mg

  • sodium

    690mg

  • carbohydrate-total

    54.1g

  • dietary-fiber

    3.2g

  • protein

    26.2g

  • fat-total-dv

    18%DV

  • sat-fat-dv

    39%DV

  • vitamin-a-dv

    15%DV

  • vitamin-c-dv

    0%DV

  • calcium-dv

    39%DV

  • iron-dv

    16%DV

  • cholesterol-dv

    16%DV

  • carbohydrate-total-dv

    20%DV

  • potassium-dv

    10%DV

  • fiber-dv

    11%DV

  • added-sugars

    1.31g

  • vitamin-d

    0.2mg

  • vitamin-e

    0.19mg

  • vitamin-k

    1.1mg

  • thiamine

    0.525mg

  • riboflavin

    510.763mg

  • niacin

    4.167mg

  • vitamin-b6

    0.12mg

  • folate

    144mg

  • vitamin-b12

    0.5mg

  • biotin

    0mg

  • pantothenic-acid

    0.438mg

  • phosphorus

    436mg

  • iodine

    0mg

  • magnesium

    67mg

  • zinc

    2.557mg

  • selenium

    50.9mg

  • copper

    0.276mg

  • manganese

    0.668mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    690mg

  • added-sugars-dv

    3%DV

  • vitamin-d-dv

    1%DV

  • vitamin-e-dv

    1%DV

  • vitamin-k-dv

    1%DV

  • thiamin-dv

    44%DV

  • riboflavin-dv

    34%DV

  • niacin-dv

    26%DV

  • vitamin-b6-dv

    7%DV

  • folate-dv

    36%DV

  • vitamin-b12-dv

    21%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    9%DV

  • phosphorus-dv

    35%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    16%DV

  • zinc-dv

    23%DV

  • selenium-dv

    93%DV

  • copper-dv

    31%DV

  • manganese-dv

    29%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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