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Baked Macaroni & Cheese

Baked Macaroni & Cheese

3.91 108

This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.

serves 4 people

Ingredients

cost per recipe: $2.57

The price is determined by the national average.

  • 1

    can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

  • 2/3

    cup milk

  • 1/8

    teaspoon ground black pepper

  • 1 1/2

    cups rotini (spiral) pasta or medium shell pasta (about 1/3 of a 1-pound package), cooked and drained

  • 2

    tablespoons plain dry bread crumbs

  • 2

    teaspoons butter, melted

view nutrition info

How to Make It

Heat the oven to 400°F.
Stir the soup, milk, black pepper and rotini in a 1-quart casserole. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the rotini mixture. Bake for 20 minutes or until the rotini mixture is hot and bubbling.
Step 1

Heat the oven to 400°F.

Step 2

Stir the soup, milk, black pepper and rotini in a 1-quart casserole.

Step 3

Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the rotini mixture.

Step 4

Bake for 20 minutes or until the rotini mixture is hot and bubbling.

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Made With
(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

Ratings & Reviews

(108)
  • Johnny P.

    June 16, 2020

    Good starter

    I follow almost everything but I also add 1 tsp of bbq rub 1 4 once bag of Chedder cheese 1 tsp bacon bits half butter then I smoke it for 2 hours at 225 to 275. Great side dish with smoked ribs.

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  • Noel B.

    May 9, 2020

    Not great

    tastes bland, no flavor

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  • Melody L.

    November 13, 2019

    Spice it up with Fiesta Cheese

    Maybe it's because I live in Texas, but I love this recipe, but I substitute the Cheddar Cheese soup with Fiesta Cheese.

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  • Sarah M.

    May 21, 2019

    Good starting recipe

    I agree is was a little bland on its own but seeing as I never just leave my cooking to just the recipe, I doctored it up a bit. I added some bacon, extra Colby jack, and a little goat cheese, garlic salt, onion powder, and mustard powder and I also used panko bread crumbs instead. I added some thyme, rosemary, dill, and parsley to the bread crumbs and butter mixture and boy was it good. This may be my regular family Mac and cheese now.

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    (0) (0)
  • Jenny M.

    October 31, 2018

    Easy and yummy

    Great side dish, kids loved it and easy to make.

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    (0) (0)

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