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Baked Macaroni & Cheese

Baked Macaroni & Cheese

3.91
(100)

This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.

serves 4 people

Ingredients

cost per recipe: $2.15

The price is determined by the national average.

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 2/3

    cup milk

  • 1/8

    teaspoon ground black pepper

  • 1 1/2

    cups rotini (spiral) pasta or medium shell pasta (about 1/3 of a 1-pound package), cooked and drained

  • 2

    tablespoons plain dry bread crumbs

  • 2

    teaspoons butter, melted

view nutrition info

How to Make It

Heat the oven to 400°F.
Stir the soup, milk, black pepper and rotini in a 1-quart casserole. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the rotini mixture. Bake for 20 minutes or until the rotini mixture is hot and bubbling.
Step 1

Heat the oven to 400°F.

Step 2

Stir the soup, milk, black pepper and rotini in a 1-quart casserole.

Step 3

Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the rotini mixture.

Step 4

Bake for 20 minutes or until the rotini mixture is hot and bubbling.

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Made With
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup

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Ratings & Reviews

(100)
  • JOHN M.

    February 16, 2017

    My kids would love this

    But your cheddar cheese soup has gluten in it. I know that you're working towards making some of your soups GF, please do this one.

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    (0) (1)
  • Cindy B.

    January 31, 2016

    So happy I came across this recipe! It's wonderful!

    Unfortunately, I didn't have any plain dry bread crumbs so I used Panko. My son commented on the roughness of the Panko. I'll make as directed next time. Still we really enjoyed it.

    Was this helpful?

    (0) (0)
  • grannyH

    February 18, 2015

    yummy!

    just my style, quick easy delicious. and can add tuna if desired .still delicious!!

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    (0) (0)
  • comptrkim

    February 2, 2015

    Great Dish!!!

    I love making this dish. I make it to use for either a main dish or a side dish. Great every time and very easy to make.

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    (0) (0)
  • lilmama98

    January 12, 2015

    This recipe has all the qualities of a great mac & cheese.

    It is awesome. I have made many different kinds of mac & cheese but I could not get the flavor I was looking for (authenticity). This is the one!

    Was this helpful?

    (0) (0)

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