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Baked Macaroni & Cheese

Baked Macaroni & Cheese

3.89 103

This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.

serves 4 people

Ingredients

cost per recipe: $2.59

The price is determined by the national average.

  • 1

    can (10 1/2ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 2/3

    cup milk

  • 1/8

    teaspoon ground black pepper

  • 1 1/2

    cups rotini (spiral) pasta or medium shell pasta (about 1/3 of a 1-pound package), cooked and drained

  • 2

    tablespoons plain dry bread crumbs

  • 2

    teaspoons butter, melted

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.

Step 2

Stir the soup, milk, black pepper and rotini in a 1-quart casserole.

Step 3

Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the rotini mixture.

Step 4

Bake for 20 minutes or until the rotini mixture is hot and bubbling.

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Made With
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup

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Ratings & Reviews

(103)
  • Katrina S.

    September 15, 2018

    Eh

    I love that the recipe is quick and easy but I found it bland. I’m not sure what I did wrong. I want to make it again but how do I make it taste better????

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  • Joe T.

    September 7, 2018

    Great!

    This recipe is great by itself, but even better if you add in a cup of cheddar cheese and substitute half and half for the milk. That's what I do. To make it a meal you can add a cup of diced ham or bacon bits.

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  • brushjlbrushjl

    November 29, 2017

    easy and tasty

    my kids loved it, but i was not too happy using so many processed products. still it's quick and tasty.

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  • JOHN M.

    February 16, 2017

    My kids would love this

    But your cheddar cheese soup has gluten in it. I know that you're working towards making some of your soups GF, please do this one.

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    (0) (1)
  • Cindy B.

    January 31, 2016

    So happy I came across this recipe! It's wonderful!

    Unfortunately, I didn't have any plain dry bread crumbs so I used Panko. My son commented on the roughness of the Panko. I'll make as directed next time. Still we really enjoyed it.

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