Popular Topics

Baked Penne & Ham

3.2
(5)

Penne, mozzarella, ham, tomatoes and peas...with those ingredients, you know it will be good.  When you add a cheesy, French fried onion topping, it's simply outstanding!

serves 4 (about 2 cups each)

Ingredients

cost per recipe: $8.93

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1 1/4

    cups reduced fat (2%) milk

  • 5

    ounces (1/3 of a 1-pound package) penne pasta(about 2 cups), cooked and drained

  • 1 1/2

    cups shredded mozzarella cheese(about 6 ounces)

  • 2

    cups French's® French Fried Onions

  • 1

    cup diced cooked ham

  • 1/3

    cup chopped tomato

  • 1/2

    cup frozen peas, thawed

view nutrition info

How to Make It

Step 1

Heat the oven to 375ºF.  Stir the soup and milk in a 2-quart shallow baking dish.  Stir in the pasta, 1 cup cheese, 1 cup onions, ham, tomato and peas.

Step 2

Bake for 30 minutes or until the pasta mixture is hot and bubbling.  Stir the pasta mixture.  Sprinkle with the remaining cheese and onions.

Step 3

Bake for 5 minutes or until the cheese is melted.

Recipe Tips

  • Easy Substitution: You may substitute drained oil-packed sun-dried tomatoes for the fresh tomato.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(5)
  • Casinda L.

    October 14, 2013

    Super Easy Meal

    I liked this recipe as it covers most food groups without a lot of hassle. I did whip up the milk and soup together in a separate dish. I also substituted Swiss cheese for the Mozzarella. Left OUT the tomatoes. My picky-pants daughter just ate a whole bowl. I don't remember the last time I've gotten her to eat something with peas!

    Was this helpful?

    (0) (0)
  • divaL

    February 7, 2012

    Baked Penne & Ham

    This dish was terrible! The celery soup in it was sick! Maybe try making it with a different soup.

    Was this helpful?

    (0) (0)
  • loren h.

    June 10, 2011

    Baked Penne & Ham

    I used cream of onion soup instead of celery, and it was pretty good. I also left out the peas because I don't like those. I'm pretty picky when it comes to flavor, so I thought it could have used a bit more flavor. Maybe a bit of red pepper flake to add some heat, or some basil?

    Was this helpful?

    (0) (0)
  • Laurie F.

    April 16, 2008

    Baked Penne & Ham

    My husband and I hated this dish!!! He is not a picky eater in the least, but something about the celery soup did not sit well with him! I had to cook an entirely new meal!

    Was this helpful?

    (0) (0)
  • jgape

    July 1, 2007

    Baked Penne & Ham

    My husband is hard to please and he loved it! Easy to make and flavorful. It is on my keep list!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed