Penne, mozzarella, ham, tomatoes and peas...with those ingredients, you know it will be good. When you add a cheesy, French fried onion topping, it's simply outstanding!
cost per recipe: $8.93
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
cups reduced fat (2%) milk
ounces (1/3 of a 1-pound package) penne pasta(about 2 cups), cooked and drained
cups shredded mozzarella cheese(about 6 ounces)
cups French's® French Fried Onions
cup diced cooked ham
cup chopped tomato
cup frozen peas, thawed
Heat the oven to 375ºF. Stir the soup and milk in a 2-quart shallow baking dish. Stir in the pasta, 1 cup cheese, 1 cup onions, ham, tomato and peas.
Bake for 30 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the remaining cheese and onions.
Bake for 5 minutes or until the cheese is melted.