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Baked Picante Chicken

Baked Picante Chicken

3.3 10

Spicy south-of-the-border flavors are featured when chicken breasts are baked in a picante sauce and topped with crunchy tortilla chips and melted Cheddar cheese.

serves 6 people

Ingredients

cost per recipe: $9.76

The price is determined by the national average.

  • 1 1/2

    pounds skinless, boneless chicken breast halves (about 6 breast halves)

  • 1

    jar (16 ounces) Pace® Picante Sauce

  • 1/4

    cup crushed tortilla chips

  • 1/2

    cup shredded Cheddar cheese (about 2 ounces)

view nutrition info

How to Make It

Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken. Bake at 350°F. for 25 minutes or until the chicken is cooked through. Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.
Step 1

Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken.

Step 2

Bake at 350°F. for 25 minutes or until the chicken is cooked through.

Step 3

Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.

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Made With
(16 ounces) Pace® Picante Sauce

(16 ounces) Pace® Picante Sauce

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Ratings & Reviews

(10)
  • Smitty

    August 26, 2014

    Easy but bland

    This recipe was very easy to make and quick. But I found it to be somewhat bland. I was expecting more kick.

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  • Adele

    June 3, 2014

    Will try again

    This looked great to me, so I made it, but only one serving, for my husband. He was not crazy about it, but I think it's because he isn't into "spicy" and I used medium salsa. Will try again with mild or maybe mango salsa. And next time I'll make two servings so I can try it also.

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  • jojowink

    April 10, 2013

    So quick and amazingly awesome!

    I think the sauce gave it enough flavor for me and my husband. He wanted a little more crushed tortilla chips so he did that on his own. We both didn't want the dish to end!! The longest part was waiting for the oven to preheat- this was so easy.

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  • cjrandy

    January 2, 2012

    Baked Picante Chicken

    After reading other reviews, I decided to season my chicken prior to baking. I used paprika, seasoned pepper and a dash of salt and it was great! My husband liked it and it was easy to prepare on a time crunch. I also think serving mexican rice and beans makes it a meal complete

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  • haskell_jpca

    April 26, 2011

    Baked Picante Chicken

    Too hot! Didn't like picante sauce flavor or chunks in it.

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