Spicy south-of-the-border flavors are featured when chicken breasts are baked in a picante sauce and topped with crunchy tortilla chips and melted Cheddar cheese.
cost per recipe: $9.76
The price is determined by the national average.
pounds skinless, boneless chicken breast halves (about 6 breast halves)
jar (16 ounces) Pace® Picante Sauce
cup crushed tortilla chips
cup shredded Cheddar cheese (about 2 ounces)
Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken.
Bake at 350°F. for 25 minutes or until the chicken is cooked through.
Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.