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Baked Pork Chops with Garden Stuffing

Baked Pork Chops with Garden Stuffing

4.1 21

Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.

serves 6 people


cost per recipe: $5.58

The price is determined by the national average.

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

  • 3/4

    cup water

  • 1

    bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)(broccoli, cauliflower, carrots)

  • 1

    tablespoon butter

  • 4

    cups Pepperidge Farm® Herb Seasoned Stuffing

  • 2

    pounds bone-in pork chop, 3/4-inch thick (about 6 chops)

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.

Step 2

Heat 1/3 cup soup, 1/2 cup water, vegetables and butter in a 3-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.  Spoon the stuffing mixture into a greased 3-quart baking dish. Arrange the pork on the stuffing.

Step 3

Stir the remaining soup and remaining water in a small bowl. Spoon the soup mixture over the pork.

Step 4

Bake for 40 minutes or until the pork is cooked through.

Recipe Tips

  • Tip: You can try varying the vegetable combination or the stuffing flavor for a different spin on this recipe.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

Campbell's® Condensed Golden Mushroom Soup

Campbell's® Condensed Golden Mushroom Soup


Ratings & Reviews

  • Chynna W.

    July 14, 2015

    Quick & Good!

    I made this last night for the very first time. I was skeptical at first of using Golden Mushroom soup, but it turned out great! I did not cook the dish for the full 40 minutes, instead I cooked it 35 minutes (I was afraid of over-cooking the meat). The pork chops were juicy and the stuffing was delicious. Husband loved it as well. I served this with a spring mix salad and baked potatoes. We will definitely be adding this dish to our dinner rotation.

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  • barney

    November 18, 2013

    Would definitely make again.

    Made this, and was good, also stuffing froze well to use with another meal.

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  • Marie333

    February 26, 2013


    This was super simple to make and super delicious. I did a couple things different though: I seasoned my pork chops with salt, pepper, onion powder and garlic salt. Also, I used a can of cream of chicken and mushroom soup instead of golden mushroom because that's what I had on hand. This is definitely going to be a frequently made dish in my house!

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  • cookferfun

    January 25, 2013

    I used a large can of mushroom soup.

    The hole family voted this a remake, easy to make and no left overs.

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  • Mumsie

    November 24, 2012

    Loved this recipe

    Had everything in my pantry that was needed was quick and easy to put together yes, I will be cooking this again and recommend it to other family members Mumsie

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