This creamy, comforting casserole comes together quickly and is the perfect recipe to make use of leftover cooked turkey, but it works just as well with chicken too.
cost per recipe: $11.88
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
cup sour cream
ounces (about 5 cups) wide egg noodles, cooked and drained
cups cubed cooked turkey or chicken
package (10 ounces) frozen broccoli cuts, thawed
cup shredded Cheddar cheese (about 4 ounces)
Set the oven to 375°F. Spray a 2-quart baking dish with vegetable cooking spray.
Stir the soup, milk and sour cream in a large bowl. Stir in the noodles, turkey, broccoli and half the cheese. Season as desired.
Spoon the turkey mixture into the baking dish. Top with the remaining cheese. Cover the baking dish.
Bake for 25 minutes or until the turkey mixture is hot and bubbling.