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Balsamic BBQ Sauce

Balsamic BBQ Sauce

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Just 6 ingredients come together quickly to make this flavorful BBQ sauce that's so much better than bottled.  Plus it's versatile...it can be used as a basting sauce or a dipping sauce.

serves 2 cups

Ingredients

cost per recipe: $2.76

The price is determined by the national average.

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

  • 1/3

    cup balsamic vinegar

  • 1/3

    cup molasses

  • 1/4

    cup orange juice

  • 2

    cloves garlic, minced

  • 1/2

    teaspoon dried thyme, crushed

view nutrition info

How to Make It

Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally.  Reduce the heat to medium-low.  Cook for 5 minutes or until the soup mixture is thickened. Remove the saucepan from the heat.  Let the soup mixture cool to room temperature.  Cover and refrigerate for up to 1 week.  Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.
Step 1

Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally.  Reduce the heat to medium-low.  Cook for 5 minutes or until the soup mixture is thickened.

Step 2

Remove the saucepan from the heat.  Let the soup mixture cool to room temperature.  Cover and refrigerate for up to 1 week.  Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

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