This amazing skillet dish brings the flavors of Tuscany right into your own home. Ready in just 35 minutes, it's simple and delicious.
cost per recipe: $9.73
The price is determined by the national average.
tablespoons olive oil
pounds skinless, boneless chicken breast halves
cloves garlic, minced
cup balsamic vinegar
can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
can (about 15 ounces) white cannellini beans, rinsed and drained
bag (about 7 ounces) fresh baby spinach
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan.
Stir the soup and beans in the skillet and heat to a boil. Stir in the spinach. Return the chicken to the skillet. Reduce the heat to medium. Cover and cook until the chicken is cooked through and the spinach is wilted.