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Balsamic Chicken

Balsamic Chicken

4
(3)

Flavorful chicken breast halves are simmered in a savory balsamic vinegar and Italian sauce to make a simply elegant and exquisite dish with very little effort.

serves 4 people

Ingredients

cost per recipe: $7.15

The price is determined by the national average.

  • 1

    pound skinless, boneless chicken breast halves(about 4 breast halves)

  • 2

    cups Prego® Prego® Heart Smart™ Traditional Italian Sauce

  • 1/4

    cup balsamic vinegar

view nutrition info

How to Make It

Step 1

Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

Step 2

Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Recipe Tips

  • Serving Suggestion: Serve with orzo cooked in Swanson® Chicken Broth and sprinkled with Parmesan cheese and a green salad.  For dessert, sandwich light vanilla frozen yogurt between oatmeal-raisin cookies.

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Made With
Prego® Prego® Heart Smart™ Traditional Italian Sauce

Prego® Prego® Heart Smart™ Traditional Italian Sauce

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Ratings & Reviews

(3)
  • tigercat699

    July 29, 2012

    Balsamic Chicken

    I love the taste of the sauce. My son didn't care for it through and I actually had to wash the sauce off but I will make it again once the kids are out of the house.

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  • Dena S.

    October 17, 2011

    Balsamic Chicken

    This was a great recipe to make. Everyone enjoyed it and thought it was wonderful. It was easy to make and it tasted great. I will make this again. It is a simple dinner that you can serve for company. Wonderful.

    Was this helpful?

    (0) (0)
  • Denise H.

    August 11, 2010

    Balsamic Chicken

    I made this for my family who really liked it. The orzo side suggestion was perfect!!

    Was this helpful?

    (0) (0)

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