Balsamic Chicken
Flavorful chicken breast halves are simmered in a savory balsamic vinegar and Italian sauce to make a simply elegant and exquisite dish with very little effort.
serves
4
people
Ingredients
cost per recipe: $7.60
The price is determined by the national average.
-
1
pound skinless, boneless chicken breast halves(about 4 breast halves)
-
2
cups Prego® Lower Sodium Traditional Italian Sauce
-
1/4
cup balsamic vinegar
How to Make It
Step 1
Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Step 2
Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Recipe Tips
- Serving Suggestion: Serve with orzo cooked in Swanson® Chicken Broth and sprinkled with Parmesan cheese and a green salad. For dessert, sandwich light vanilla frozen yogurt between oatmeal-raisin cookies.
