Popular Topics

Balsamic Glazed Salmon

Balsamic Glazed Salmon

3.46 13

In less than 30 minutes you can enjoy this tender baked salmon, topped with a savory sauce that gently enhances the flavor without overwhelming it.

serves 8 people


cost per recipe: $16.23

The price is determined by the national average.

  • 1 1/2

    pounds fresh salmon fillet, 3/4-inch thick (about 8 fillets)

  • 1/2

    teaspoon Freshly ground black pepper

  • 3

    tablespoons olive oil

  • 1


  • 4 1/2

    teaspoons cornstarch

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 3

    tablespoons balsamic vinegar

  • 1

    tablespoon brown sugar

  • 8

    orange slice

view nutrition info

How to Make It

Step 1

Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil.

Step 2

Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork.

Step 3

Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the orange.

Step 4

Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil.  Cook and stir until the mixture thickens.  Top the salmon with the orange slices and serve with the sauce.

Recipe Tips

  • Cooking Basics: When grating the zest from citrus fruits you'll want to avoid grating too deeply. There's a white layer between the zest and the flesh, called the pith, which can be bitter.
  • Serving Suggestion: Serve with a brown and wild rice blend and steamed cut green beans. For dessert serve vanilla ice cream with almond cookies.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?


New Collection

Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

Swanson® Chicken Broth

Swanson® Chicken Broth


Ratings & Reviews

  • happycook

    December 27, 2015


    I never cooked Salmon so differently. The orange, balsamic vinegar, out of the world taste. Please follow the recipe to succeed.

    Was this helpful?

    (0) (0)
  • Cheryl50

    March 19, 2013


    It was gross. Won't make this again!

    Was this helpful?

    (0) (0)
  • Phyllis M.

    February 2, 2013

    this recipe was really fast to make.

    My family really liked it. will make it again and again.

    Was this helpful?

    (0) (0)
  • Zorro

    January 12, 2013


    If you want your kids to run away and never contact you again and have your souse divorce you, make this recipe!! I MADE IT WITH THE EQUALLY HORRIBLE SPAGHETTI SQUASH AND CREAM OF CELERY SOUP RECIPE Both are H O R R I B L E !!!!!!!!!

    Was this helpful?

    (0) (0)
  • diet

    March 22, 2010

    Balsamic Glazed Salmon

    OF COURSE I would make this recipe again! My whole family LOVED it! My kids WANTED MORE! This is a GREAT and EASY recipe to make!!

    Was this helpful?

    (0) (0)

Your Rating:



  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed