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Balsamic Glazed Salmon

Balsamic Glazed Salmon

3.46
(13)

In less than 30 minutes you can enjoy this tender baked salmon, topped with a savory sauce that gently enhances the flavor without overwhelming it.

serves 8 people

Ingredients

cost per recipe: $12.87

The price is determined by the national average.

  • 1 1/2

    pounds fresh salmon fillet, 3/4-inch thick (about 8 fillets)

  • 1/2

    teaspoon Freshly ground black pepper

  • 3

    tablespoons olive oil

  • 1

    orange

  • 4 1/2

    teaspoons cornstarch

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 3

    tablespoons balsamic vinegar

  • 1

    tablespoon brown sugar

  • 8

    orange slice

view nutrition info

How to Make It

Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork.
Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the orange. Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil.  Cook and stir until the mixture thickens.  Top the salmon with the orange slices and serve with the sauce.
Step 1

Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil.

Step 2

Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork.

Step 3

Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the orange.

Step 4

Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil.  Cook and stir until the mixture thickens.  Top the salmon with the orange slices and serve with the sauce.

Recipe Tips

  • Cooking Basics: When grating the zest from citrus fruits you'll want to avoid grating too deeply. There's a white layer between the zest and the flesh, called the pith, which can be bitter.
  • Serving Suggestion: Serve with a brown and wild rice blend and steamed cut green beans. For dessert serve vanilla ice cream with almond cookies.
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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(13)
  • happycook

    December 27, 2015

    Superb!!

    I never cooked Salmon so differently. The orange, balsamic vinegar, out of the world taste. Please follow the recipe to succeed.

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    (0) (0)
  • Cheryl50

    March 19, 2013

    Nasty!

    It was gross. Won't make this again!

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    (0) (0)
  • Phyllis M.

    February 2, 2013

    this recipe was really fast to make.

    My family really liked it. will make it again and again.

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    (0) (0)
  • Zorro

    January 12, 2013

    DON'T WASTE YOUR TIME!!

    If you want your kids to run away and never contact you again and have your souse divorce you, make this recipe!! I MADE IT WITH THE EQUALLY HORRIBLE SPAGHETTI SQUASH AND CREAM OF CELERY SOUP RECIPE Both are H O R R I B L E !!!!!!!!!

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    (0) (0)
  • diet

    March 22, 2010

    Balsamic Glazed Salmon

    OF COURSE I would make this recipe again! My whole family LOVED it! My kids WANTED MORE! This is a GREAT and EASY recipe to make!!

    Was this helpful?

    (0) (0)

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