In less than 30 minutes you can enjoy this tender baked salmon, topped with a savory sauce that gently enhances the flavor without overwhelming it.
cost per recipe: $16.23
The price is determined by the national average.
pounds fresh salmon fillet, 3/4-inch thick (about 8 fillets)
teaspoon Freshly ground black pepper
tablespoons olive oil
cups Swanson® Chicken Broth or Swanson® Chicken Stock
tablespoons balsamic vinegar
tablespoon brown sugar
Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil.
Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork.
Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the orange.
Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the sauce.