Looking to impress your guests at your next party? Baked puff pastry shells are filled with a delectable combination of pears, dried cranberries, walnuts, oats and cinnamon. The result is a fabulous dessert that everyone will love.
cost per recipe: $10.73
The price is determined by the national average.
tablespoon vegetable oil
Bosc pear, peeled and diced
cup sweetened sweetened dried cranberries
tablespoons balsamic vinegar
tablespoons packed brown sugar
tablespoons chopped walnuts, toasted
tablespoons all-purpose flour
tablespoons old fashioned oats
tablespoons butter, melted
teaspoon ground cinnamon
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
cups vanilla ice creamor whipped cream
Heat the oven to 400°F.
Heat the oil in a 12-inch skillet over medium-high heat. Add the pears and cook for 6 minutes or until golden brown, stirring occasionally.
Stir in the cranberries and vinegar and cook for 1 minute. Stir in 1 tablespoon brown sugar and cook for 1 minute or until the pears are glazed. Stir in the walnuts. Remove the skillet from the heat and let the mixture cool for 30 minutes.
Stir the flour, oats, butter, cinnamon and remaining brown sugar in a medium bowl.
Spoon about 1/3 cup pear mixture into each pastry shell. Top each with about 1 tablespoon oat mixture. Place the filled shells onto a baking sheet.
Bake for 15 minutes or until the oat mixture is golden brown. Serve with the ice cream.