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Banana Salsa Bread

Banana Salsa Bread

2.67 3

Everyone's favorite quick bread with a surprise! Pace® Salsa adds body and bold flavor to this one-bowl banana bread. Easy to stir together, this bread will disappear almost before it cools!

serves 12 people

Ingredients

cost per recipe: $3.62

The price is determined by the national average.

  • 1/2

    cup butter, softened

  • 1

    cup sugar

  • 3

    medium ripe banana, mashed

  • 1

    cup Pace® Chunky Salsa - Mild

  • 2

    egg

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking soda

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F. Spray a 9 x 5 x 3-inch loaf pan with vegetable cooking spray.

Step 2

Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light and fluffy. Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan.

Step 3

Bake for 1 hour or until a knife inserted near the center comes out clean. Cool in the pan on a wire rack for 15 minutes. Remove from the pan and cool completely on a wire rack.

Recipe Tips

  • Recipe Note: It's best to set the oven rack in the middle of the oven for this recipe.

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

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Ratings & Reviews

(3)
  • timothie v.

    February 22, 2011

    Banana Salsa Bread

    Probably the worst thing I've ever tasted. Really, a rating of one star is too generous.

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  • Michelle H.

    July 6, 2009

    Banana Salsa Bread

    I was a bit leary of salsa in Banana Bread, but I had the bananas and was going to make banana bread anyway, so I decided to try it out. It came out totally awesome! Right out of the oven with melted butter...I'll have it for breakfast all week!

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    (0) (0)
  • Julia W.

    November 21, 2006

    Banana Salsa Bread

    I like this recipe, my wife did not. We cut the rating on a average.

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    (0) (0)

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