This will get them out of bed...fresh bananas, sandwiched between slices of vanilla-scented French toast, topped with cinnamon-sugar, blueberries and maple syrup.
cost per recipe: $7.18
The price is determined by the national average.
cup cholesterol-free egg substitute
cup non fat milk
teaspoon vanilla extract
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
medium banana, sliced
teaspoons cinnamon sugar
pint fresh blueberries(about 1 cup)
cup maple-flavored syrup
Beat the egg substitute, milk and vanilla extract in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices and turn to coat. Let stand for 5 minutes.
Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the bread slices and cook until they're lightly browned on both sides.
Place 1 toast onto a plate. Top with half the banana and another toast. Sprinkle with 1 teaspoon cinnamon-sugar and 1/2 cup blueberries. Repeat with the remaining ingredients. Serve with the syrup.
Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.