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Banana-Stuffed French Toast

Banana-Stuffed French Toast

5 3

This will get them out of bed...fresh bananas, sandwiched between slices of vanilla-scented French toast, topped with cinnamon-sugar, blueberries and maple syrup.

serves 2 (2 slices each)


cost per recipe: $7.18

The price is determined by the national average.

  • 1/2

    cup cholesterol-free egg substitute

  • 1/2

    cup non fat milk

  • 1/4

    teaspoon vanilla extract

  • 4

    slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

  • 1

    medium banana, sliced

  • 2

    teaspoons cinnamon sugar

  • 1/2

    pint fresh blueberries(about 1 cup)

  • 1/2

    cup maple-flavored syrup

view nutrition info

How to Make It

Step 1

Beat the egg substitute, milk and vanilla extract in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices and turn to coat. Let stand for 5 minutes.

Step 2

Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the bread slices and cook until they're lightly browned on both sides.

Step 3

Place 1 toast onto a plate. Top with half the banana and another toast. Sprinkle with 1 teaspoon cinnamon-sugar and 1/2 cup blueberries. Repeat with the remaining ingredients. Serve with the syrup.

Recipe Tips

  • Helper: For the cinnamon-sugar, stir 1 tablespoon sugar and 1/2 tablespoon cinnamon in a small bowl.

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Made With
Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

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Ratings & Reviews

  • Christine M.

    April 14, 2011

    Banana-Stuffed French Toast

    Very easy and delicious. Only thing it says soak for five minutes, way too long. Made it soggy.

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  • mary m.

    February 21, 2011

    Banana-Stuffed French Toast

    This recipe was very easy and tasted great. I used frozen blueberries and it was still great.

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    (0) (0)
  • Amber H.

    January 2, 2007

    Banana-Stuffed French Toast

    This recipe is easy, quick, and it tastes fabulous!

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    (0) (0)

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