Popular Topics

Banana-Stuffed French Toast

Banana-Stuffed French Toast

5
(3)

This will get them out of bed...fresh bananas, sandwiched between slices of vanilla-scented French toast, topped with cinnamon-sugar, blueberries and maple syrup.

serves 2 (2 slices each)

Ingredients

cost per recipe: $7.18

The price is determined by the national average.

  • 1/2

    cup cholesterol-free egg substitute

  • 1/2

    cup non fat milk

  • 1/4

    teaspoon vanilla extract

  • 4

    slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

  • 1

    medium banana, sliced

  • 2

    teaspoons cinnamon sugar

  • 1/2

    pint fresh blueberries(about 1 cup)

  • 1/2

    cup maple-flavored syrup

view nutrition info

How to Make It

Step 1

Beat the egg substitute, milk and vanilla extract in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices and turn to coat. Let stand for 5 minutes.

Step 2

Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the bread slices and cook until they're lightly browned on both sides.

Step 3

Place 1 toast onto a plate. Top with half the banana and another toast. Sprinkle with 1 teaspoon cinnamon-sugar and 1/2 cup blueberries. Repeat with the remaining ingredients. Serve with the syrup.

Recipe Tips

  • Helper: For the cinnamon-sugar, stir 1 tablespoon sugar and 1/2 tablespoon cinnamon in a small bowl.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

BUY NOW

Ratings & Reviews

(3)
  • Christine M.

    April 14, 2011

    Banana-Stuffed French Toast

    Very easy and delicious. Only thing it says soak for five minutes, way too long. Made it soggy.

    Was this helpful?

    (0) (0)
  • mary m.

    February 21, 2011

    Banana-Stuffed French Toast

    This recipe was very easy and tasted great. I used frozen blueberries and it was still great.

    Was this helpful?

    (0) (0)
  • Amber H.

    January 2, 2007

    Banana-Stuffed French Toast

    This recipe is easy, quick, and it tastes fabulous!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed