This will get them out of bed...fresh bananas, sandwiched between slices of vanilla-scented French toast, topped with cinnamon-sugar, blueberries and maple syrup.
cost per recipe: $6.32
The price is determined by the national average.
cup cholesterol-free egg substitute
cup non fat milk
teaspoon vanilla extract
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
medium banana, sliced
teaspoons cinnamon sugar
pint fresh blueberries(about 1 cup)
cup maple-flavored syrup
Beat the egg substitute, milk and vanilla extract in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices and turn to coat. Let stand for 5 minutes.
Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the bread slices and cook until they're lightly browned on both sides.
Place 1 toast onto a plate. Top with half the banana and another toast. Sprinkle with 1 teaspoon cinnamon-sugar and 1/2 cup blueberries. Repeat with the remaining ingredients. Serve with the syrup.