Even better than the classic version, our Bananas Foster is served over a round of flaky puff pastry and decorated with a spoon of cinnamon-spiked sour cream.
cost per recipe: $6.57
The price is determined by the national average.
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
medium banana, peeled
cup plus 1 tablespoon packed brown sugar
cup rumor 1 tablespoon rum extract
tablespoon lemon juice
teaspoon ground cinnamon
cup sour cream
Heat the oven to 425°F.
Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet.
Bake for 10 minutes or until the pastry is golden brown. Remove the pastry from the baking sheet and let cool completely on a wire rack.
Cut the bananas in half lengthwise then crosswise into slices.
Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil. Cook and stir for 2 minutes or until the mixture is thickened. Add the bananas and toss to coat.
Stir the sour cream and remaining brown sugar in a small bowl. Spoon the banana mixture onto the pastry. Top with the sour cream mixture.
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