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Bananas Foster over Puff Pastry

Bananas Foster over Puff Pastry

3.71
(7)

Even better than the classic version, our Bananas Foster is served over a round of flaky puff pastry and decorated with a spoon of cinnamon-spiked sour cream.

serves 8 people

Ingredients

cost per recipe: $5.89

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 6

    medium banana, peeled

  • 1/2

    cup plus 1 tablespoon packed brown sugar

  • 1/4

    cup rumor 1 tablespoon rum extract

  • 2

    tablespoons butter

  • 1

    tablespoon lemon juice

  • 1/2

    teaspoon ground cinnamon

  • 1

    cup sour cream

view nutrition info

How to Make It

Heat the oven to 425°F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle.  Place the pastry circle onto a baking sheet. Bake for 10 minutes or until the pastry is golden brown. Remove the pastry from the baking sheet and let cool completely on a wire rack.
Cut the bananas in half lengthwise then crosswise into slices. Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil. Cook and stir for 2 minutes or until the mixture is thickened.  Add the bananas and toss to coat. Stir the sour cream and remaining brown sugar in a small bowl. Spoon the banana mixture onto the pastry. Top with the sour cream mixture.
Step 1

Heat the oven to 425°F.

Step 2

Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle.  Place the pastry circle onto a baking sheet.

Step 3

Bake for 10 minutes or until the pastry is golden brown. Remove the pastry from the baking sheet and let cool completely on a wire rack.

Step 4

Cut the bananas in half lengthwise then crosswise into slices.

Step 5

Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil. Cook and stir for 2 minutes or until the mixture is thickened.  Add the bananas and toss to coat.

Step 6

Stir the sour cream and remaining brown sugar in a small bowl. Spoon the banana mixture onto the pastry. Top with the sour cream mixture.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(7)
  • l.reider

    March 17, 2011

    Bananas Foster over Puff Pastry

    I loved this recipe and so did all my guests. I will definitely make this again!!

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    (0) (0)
  • Traci M.

    August 26, 2009

    Bananas Foster over Puff Pastry

    Love bananas.love anything with puffpastry.Ice cream yum.

    Was this helpful?

    (0) (0)
  • Kurt B.

    August 26, 2009

    Bananas Foster over Puff Pastry

    I love bananas. I also love anything made with puff pastry and ice cream. Yum!

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    (0) (0)
  • Colleen S.

    October 10, 2007

    Bananas Foster over Puff Pastry

    This recipe was simple to make and very delicious. I used ice cream instead of sour cream.

    Was this helpful?

    (0) (0)
  • jwickham

    September 23, 2007

    Bananas Foster over Puff Pastry

    It was the easiest and most awesome recipe I've ever made!

    Was this helpful?

    (0) (0)

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