Bananas Foster over Puff Pastry
Even better than the classic version, our Bananas Foster is served over a round of flaky puff pastry and decorated with a spoon of cinnamon-spiked sour cream.
serves
8
people
Ingredients
cost per recipe: $6.57
The price is determined by the national average.
-
1/2
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
-
6
medium banana, peeled
-
1/2
cup plus 1 tablespoon packed brown sugar
-
1/4
cup rumor 1 tablespoon rum extract
-
2
tablespoons butter
-
1
tablespoon lemon juice
-
1/2
teaspoon ground cinnamon
-
1
cup sour cream
How to Make It
Step 1
Heat the oven to 425°F.
Step 2
Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet.
Step 3
Bake for 10 minutes or until the pastry is golden brown. Remove the pastry from the baking sheet and let cool completely on a wire rack.
Step 4
Cut the bananas in half lengthwise then crosswise into slices.
Step 5
Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil. Cook and stir for 2 minutes or until the mixture is thickened. Add the bananas and toss to coat.
Step 6
Stir the sour cream and remaining brown sugar in a small bowl. Spoon the banana mixture onto the pastry. Top with the sour cream mixture.
