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Bananas Foster over Puff Pastry

Bananas Foster over Puff Pastry

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Bananas Foster over Puff Pastry

3.71 7

Even better than the classic version, our Bananas Foster is served over a round of flaky puff pastry and decorated with a spoon of cinnamon-spiked sour cream.

serves 8 people

Ingredients

cost per recipe: $6.57

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 6

    medium banana, peeled

  • 1/2

    cup plus 1 tablespoon packed brown sugar

  • 1/4

    cup rumor 1 tablespoon rum extract

  • 2

    tablespoons butter

  • 1

    tablespoon lemon juice

  • 1/2

    teaspoon ground cinnamon

  • 1

    cup sour cream

view nutrition info

How to Make It

Heat the oven to 425°F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle.  Place the pastry circle onto a baking sheet. Bake for 10 minutes or until the pastry is golden brown. Remove the pastry from the baking sheet and let cool completely on a wire rack.
Cut the bananas in half lengthwise then crosswise into slices. Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil. Cook and stir for 2 minutes or until the mixture is thickened.  Add the bananas and toss to coat. Stir the sour cream and remaining brown sugar in a small bowl. Spoon the banana mixture onto the pastry. Top with the sour cream mixture.
Step 1

Heat the oven to 425°F.

Step 2

Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle.  Place the pastry circle onto a baking sheet.

Step 3

Bake for 10 minutes or until the pastry is golden brown. Remove the pastry from the baking sheet and let cool completely on a wire rack.

Step 4

Cut the bananas in half lengthwise then crosswise into slices.

Step 5

Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil. Cook and stir for 2 minutes or until the mixture is thickened.  Add the bananas and toss to coat.

Step 6

Stir the sour cream and remaining brown sugar in a small bowl. Spoon the banana mixture onto the pastry. Top with the sour cream mixture.

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Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Ratings & Reviews

(7)

  • l.reider

    March 17, 2011

    Bananas Foster over Puff Pastry

    I loved this recipe and so did all my guests. I will definitely make this again!!

    Was this helpful?

    (0) (0)

  • Traci M.

    August 26, 2009

    Bananas Foster over Puff Pastry

    Love bananas.love anything with puffpastry.Ice cream yum.

    Was this helpful?

    (0) (0)

  • Kurt B.

    August 26, 2009

    Bananas Foster over Puff Pastry

    I love bananas. I also love anything made with puff pastry and ice cream. Yum!

    Was this helpful?

    (0) (0)

  • Colleen S.

    October 10, 2007

    Bananas Foster over Puff Pastry

    This recipe was simple to make and very delicious. I used ice cream instead of sour cream.

    Was this helpful?

    (0) (0)

  • jwickham

    September 23, 2007

    Bananas Foster over Puff Pastry

    It was the easiest and most awesome recipe I've ever made!

    Was this helpful?

    (0) (0)

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Made with

Pepperidge Farm® Puff Pastry Sheets

  • calories

    331

  • calories-fat

    138

  • fat-total

    15.4g

  • saturated-fat

    8.4g

  • transfat

    0.1g

  • sugars

    25.65g

  • vitamin-a

    69

  • vitamin-c

    8.7mg

  • calcium

    43mg

  • iron

    0.9mg

  • potassium

    379mg

  • cholesterol

    20mg

  • sodium

    143mg

  • carbohydrate-total

    44.3g

  • dietary-fiber

    3.1g

  • protein

    3g

  • fat-total-dv

    20%DV

  • sat-fat-dv

    42%DV

  • vitamin-a-dv

    8%DV

  • vitamin-c-dv

    10%DV

  • calcium-dv

    3%DV

  • iron-dv

    5%DV

  • cholesterol-dv

    7%DV

  • carbohydrate-total-dv

    16%DV

  • potassium-dv

    8%DV

  • fiber-dv

    11%DV

  • added-sugars

    0.75g

  • vitamin-d

    0.1mg

  • vitamin-e

    0.28mg

  • vitamin-k

    1.1mg

  • thiamine

    0.037mg

  • riboflavin

    0.107mg

  • niacin

    0.633mg

  • vitamin-b6

    0.345mg

  • folate

    20mg

  • vitamin-b12

    0.07mg

  • biotin

    0mg

  • pantothenic-acid

    0.401mg

  • phosphorus

    64mg

  • iodine

    0mg

  • magnesium

    35mg

  • zinc

    0.387mg

  • selenium

    1.7mg

  • copper

    0.084mg

  • manganese

    0.252mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    6%DV

  • added-sugars-dv

    1%DV

  • vitamin-d-dv

    1%DV

  • vitamin-e-dv

    2%DV

  • vitamin-k-dv

    1%DV

  • thiamin-dv

    3%DV

  • riboflavin-dv

    8%DV

  • niacin-dv

    4%DV

  • vitamin-b6-dv

    20%DV

  • folate-dv

    5%DV

  • vitamin-b12-dv

    3%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    8%DV

  • phosphorus-dv

    5%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    8%DV

  • zinc-dv

    4%DV

  • selenium-dv

    3%DV

  • copper-dv

    9%DV

  • manganese-dv

    11%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.