Here's a great side dish for your next barbecue, open house or buffet...and it's ready to go in just 20 minutes. Picante sauce is the ingredient that makes these baked beans especially good....give them a try.
cost per recipe: $4.78
The price is determined by the national average.
tablespoon vegetable oil
medium onion, chopped (about 1/2 cup)
cup Pace® Picante Sauce - Medium
tablespoon spicy brown mustard
can (15.7 ounces) Campbell’s® Pork and Beans
can (about 15 ounces) black beans, rinsed and drained
Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender.
Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling.