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Barbecued Chicken Pizzas

Barbecued Chicken Pizzas

3.8 5

If you think barbecue sauce doesn't belong on pizza, think again!  Mixed with sautéed chicken, mushrooms, onions and smoky Gouda cheese, this pizza is sure to become a favorite.

serves 8 people

Ingredients

cost per recipe: $13.63

The price is determined by the national average.

  • 1/2

    pound skinless, boneless chicken breast halves, cut crosswise into 1/4-inch slices

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 3

    tablespoons vegetable oil

  • 1

    medium red onion, cut in half and thinly sliced

  • 6

    ounces mushrooms, thinly sliced (about 2 cups)

  • 1/2

    cup hickory or hickory smoke-flavored barbecue sauce

  • 2

    packages (14 ounces each ) pizza crust(12-inch)

  • 3

    cups grated smoked Gouda cheeseor shredded mozzarella cheese (about 12 ounces)

view nutrition info

How to Make It

Step 1

Heat the oven to 450ºF.  Line a baking sheet with aluminum foil.  Season the chicken with half the salt and the black pepper.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet, cover and keep warm.

Step 3

Reduce the heat to medium  Add the onion, mushrooms and remaining salt to the skillet and cook until the vegetables are tender, stirring occasionally.  Return the chicken to the skillet.  Add the barbecue sauce and stir to coat.

Step 4

Place the pizza crusts onto 2 baking sheets.  Sprinkle 3/4 cup cheese on each pizza crust.  Divide the chicken mixture between the pizza crusts.  Sprinkle with the remaining cheese.

Step 5

Bake for 10 minutes or until the crust is crisp and the cheese is melted.  Let stand for 5 minutes before serving.

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Ratings & Reviews

(5)
  • Eileen P.

    August 20, 2009

    Barbecued Chicken Pizzas

    This was yummy. My chicken was kind of sliced and the pieces were a bit big, that's the only thing I'd change about it though. It was delicious. I will definitely make it again.

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  • tsmith1

    November 20, 2006

    Barbecued Chicken Pizzas

    This is a FABULOUS recipe! We added bacon and used a little more BBQ sauce and chicken. We were soooo impressed, we'll never need to order one again! Also, the mushrooms aren't necessary if you're not a big mushroom fan (we left them off). You've GOT to try this dish!

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  • sfredrick

    February 26, 2006

    Barbecued Chicken Pizzas

    It is hard to please my husband but he ate four slices of the pizza!!! This recipe is easy, quick, and tasty!

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  • wigirl30

    December 6, 2005

    Barbecued Chicken Pizzas

    It was okay, but since my family doesn't really care much for barbeque, it wasn't really the thing for us.

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  • Darla P.

    June 20, 2005

    Barbecued Chicken Pizzas

    Very delicious! We rarely go out for pizza any more thanks to the easy prep work of dishes like this.

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