This flavorful recipe is great for the family or for casual get-togethers. It uses canned chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches.
cost per recipe: $7.48
The price is determined by the national average.
small green pepper, chopped (about 1/2 cup) (optional)
small onion, chopped (about 1/4 cup)
cup chopped celery
cup barbecue sauce
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted
Heat the butter in a 2-quart saucepan over medium heat. Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
Stir the barbecue sauce and chicken in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.