Need to get dinner on the table, fast? Try this skillet dish featuring golden chicken breasts and a colorful vegetable medley simmered in a creamy broccoli basil sauce.
cost per recipe: $9.33
The price is determined by the national average.
tablespoon vegetable oil
pounds skinless, boneless chicken breast halves
can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
cup reduced fat (2%) milk
teaspoon dried basil leaves, crushed
teaspoon black pepper
bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)(broccoli, cauliflower, carrots)
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the soup, milk, basil, black pepper and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.